Main Menu

Onion Samosa (ఉల్లిగడ్డ సమోసా, வெங்காயம் சமோசா, प्याज समोसा)


Onion Samosa (ఉల్లిగడ్డ సమోసా, வெங்காயம் சமோசா, प्याज समोसा) Onion Samosas in other words kadai samosas or mini samosas .

Regional Dish: Andhra Pradesh; Tamilnadu; Kerala; Karnataka;  South India.

Cuisine Style: Andhra | Cooking Timing 30 minutes | Take with Pickle | Type Snacks | Shelf Life : 1 day| Quantity : 3 Servings.

Appx.Nutritional Values:  calculated for 1 serving ( 4 nos)

Calories  210 (kcal),  Carbohydrate  (28.4g), Protein  (5.0g) , Fat ( 13.2g).


  • Bengal gram flour 1 cup
  • Oil 2 cups
  • Onion   4 cup
  • Red chilli powder 1 tsp
  • Jeera powder 1 tsp
  • Garam masala powder    ½ tsp
  • Lemon juice  2 tsp
  • Sugar 1 pinch
  • Salt to taste


  1. To the maida rub in the oil and mix well with salt and add enough water to knead it into a soft dough. This s used to make the shell of the samosa.
  2. To prepare the filling , heat a pan add oil and saute the onion and other ingredients given under the filling.
  3. Now take a small ball of the dough add rollit into thin circular roti.
  4. Cut it in the middle.
  5. Make it into a cone shape andd add the filling into it, using a spoon and seal the sides of the samosa using water.
  6. Prepare all the samosas and fry them on medium heat till golden brown.
  7. Serve along with tomato sauce or is equally good eaten alone.


Other Variants: 1. Onion with Aloo samosa  2.Onion with Vegetable samosa, mini samosa’s.

, , , ,

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.