Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार)

Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार) It is mostly served with Breakfast items like Dosa , Idli , Upma.It is sweet and spicy pickle.

Regional Dish : Andhra; Tamilnadu; Karnataka; South India and North India.

Cuisine Style : Andhra | Cooking Time 30 minutes | Take with rice, Idli or Dosa | Type pickle | Shelf Life : 3 months | Quantity : 10 Servings.

Appx. Nutritional values : calculated for 250 g of ginger

Calories (80 K cal), Carbohydrates (8 g), Protein (1 g), Fat (5 g).

Ingredients :

• Ginger   250 gms
• Red Chilli Powder   1 tea cup ( 125 gms )
• Tamarind   250 gms
• Jaggery   250gms
• Garlic   2
• Salt   to taste
• Red Chillies   5
• Mustard Seeds   3 tbl spoons
• Chana Dal   3 tbl spoons
• Urad Dal   3 tbl spoons
• Curry leaves  3
• Fenugreek Seeds   2 tbl spoons
• Oil   200 gms

Method :

1. Wash Ginger and peel ginger and cut into pieces.
2. Add hot water in tamarind and take that as thick juice.
3. Now take ginger pieces, tamarind juice, 1 full garlic, jaggery pieces, fenugreek seeds, red chilli powder, salt and grind them to a fine paste.
4. Take Pan add oil in that and heat it. Now add mustard seeds, chana dal, urad dal, 1 full crushed garlic cloves, red chillies, curry leaves and fry it.
5. Now add grinded ginger mix to this.
6. Once it is cool, store it in a air tight glass or ceramic container.

Other variants / Cuisine Style : Mamidiallam pachidi, with ginger mamidiallam is added to make this pickle.