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Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार)

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Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार) It is mostly served with Breakfast items like Dosa , Idli , Upma.It is sweet and spicy pickle.

Regional Dish : Andhra; Tamilnadu; Karnataka; South India and North India.

Cuisine Style : Andhra | Cooking Time 30 minutes | Take with rice, Idli or Dosa | Type pickle | Shelf Life : 3 months | Quantity : 10 Servings.

Appx. Nutritional values : calculated for 250 g of ginger

Calories (80 K cal), Carbohydrates (8 g), Protein (1 g), Fat (5 g).

Ingredients :

  • Ginger   250 gms
  • Red Chilli Powder   1 tea cup ( 125 gms )
  • Tamarind   250 gms
  • Jaggery   250gms
  • Garlic   2
  • Salt   to taste
  • Red Chillies   5
  • Mustard Seeds   3 tbl spoons
  • Chana Dal   3 tbl spoons
  • Urad Dal   3 tbl spoons
  • Curry leaves  3
  • Fenugreek Seeds   2 tbl spoons
  • Oil   200 gms

Method :

  1. Wash Ginger and peel ginger and cut into pieces.
  2. Add hot water in tamarind and take that as thick juice.
  3. Now take ginger pieces, tamarind juice, 1 full garlic, jaggery pieces, fenugreek seeds, red chilli powder, salt and grind them to a fine paste.
  4. Take Pan add oil in that and heat it. Now add mustard seeds, chana dal, urad dal, 1 full crushed garlic cloves, red chillies, curry leaves and fry it.
  5. Now add grinded ginger mix to this.
  6. Once it is cool, store it in a air tight glass or ceramic container.

 

Other variants / Cuisine Style : Mamidiallam pachidi, with ginger mamidiallam is added to make this pickle.

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