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Mysore Bajji (ಮೈಸೂರ್ ಬಜ್ಜೀ , మైసూరు బజ్జీ, मईसूर बज्जी)

Mysore Bajji (ಮೈಸೂರ್  ಬಜ್ಜೀ , మైసూరు బజ్జీ, मईसूर बज्जी) Mysore Bajji Recipe is a hot favorite from Mysore cuisine. Preferred especially during breakfast or Snack. This tempting bites are also filling and very yummy when accompanied by  peanut/coconut chutneys . Those in short of time can use self raising flour to make the dough instead of the conventional all purpose flour and rice flour. There is no need to keep it soaked in curd and water but can be used instantly.
Regional Dish : Mysore; Andhra; Tamilnadu; South India.
Cuisine Style : Mysore | Cooking Time 40 minutes| Take with chutney | Type Snack | Shelf Life : 1 day

Appx. Nutritional values :calculated for 1 serving (2nos)

Calories ( 294.7 Kcal), Carbohydrates (32.3 g ), Protein (1.3 g), Fat (12.5  g).

Ingredients :
  • 1/2 cup Maida , all purpose flour.
  • 1/4 cup Rice flour.
  • 3/4 cup yogurt ( sour curds )
  • Onions 1 finely chopped
  • Pinch of baking soda
  • Green chilies 3 finely chopped
  • Cumin seeds   1 tsp
  • Vegetable oil for frying.

Method :

1.   Mix both flours with the sour curds to a smooth paste , see that their are no lumps and set aside for 1hour.
2.   Mix all the other ingredients and prepare the batter.
3.   Heat oil in a deep frying pan, pour spoon sized batter and fry on both sides till golden brown.
4.   Serve hot with chutney of choice.
Other variants / Cuisine Style : Adding whole peppercorns

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