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Milk Toffee

milk toffee

Milk Toffee is way to prepare with few ingredients that can be enjoyed by kids and adults at any time. A simple but rich treat.

Regional Dish:  America

Cuisine Style: America| Cooking Time 40mins | Take it  as Such | Type Sweet| Shelf Life : 5 days| Quantity : 10 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (68Kcal), Carbohydrates (8g), Protein (2g), Fat (8g)

Ingredients:

  • Condensed milk 400 grams
  • Sugar 4 tablespoons
  • Vanilla essence few drops
  • Butter 4 tablespoons

Method:

  1. Heat condensed milk, sugar and vanilla essence in a deep nonstick pan, stirring.
  2. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
  3. Pour mixture into a tin and let it cool down to room temperature. Place in refrigerator to set for 2 to 3 hours and cut into desired shapes and serve.

Variation: Add some cocoa powder to get chocolate flavor.
 

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