Milk Toffee is way to prepare with few ingredients that can be enjoyed by kids and adults at any time. A simple but rich treat.
Regional Dish: America
Cuisine Style: America| Cooking Time 40mins | Take it as Such | Type Sweet| Shelf Life : 5 days| Quantity : 10 Servings.
Appx. Nutritional values calculated for 1 serving:
Calories (68Kcal), Carbohydrates (8g), Protein (2g), Fat (8g)
- Condensed milk 400 grams
- Sugar 4 tablespoons
- Vanilla essence few drops
- Butter 4 tablespoons
- Heat condensed milk, sugar and vanilla essence in a deep nonstick pan, stirring.
- Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
- Pour mixture into a tin and let it cool down to room temperature. Place in refrigerator to set for 2 to 3 hours and cut into desired shapes and serve.
Variation: Add some cocoa powder to get chocolate flavor.
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