Milk Toffee

Milk Toffee is way to prepare with few ingredients that can be enjoyed by kids and adults at any time. A simple but rich treat.

Regional Dish:  America

Cuisine Style: America| Cooking Time 40mins | Take it  as Such | Type Sweet| Shelf Life : 5 days| Quantity : 10 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (68Kcal), Carbohydrates (8g), Protein (2g), Fat (8g)

Ingredients:

• Condensed milk 400 grams
• Sugar 4 tablespoons
• Vanilla essence few drops
• Butter 4 tablespoons

Method:

1. Heat condensed milk, sugar and vanilla essence in a deep nonstick pan, stirring.
2. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
3. Pour mixture into a tin and let it cool down to room temperature. Place in refrigerator to set for 2 to 3 hours and cut into desired shapes and serve.

Variation: Add some cocoa powder to get chocolate flavor.