Main Menu

Masala Dosa (மசாலா தோசை, మసాల దోస, मसाला दोसा)

Masala Dosa (மசாலா தோசை, మసాల దోస, मसाला दोसा) is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein.

Religion Dish : Tamil Nadu;  Andhra; Karnataka; South India and North India.

Cuisine Style : Tamil Nadu | Cooking Time 20 minutes | Taken With Potato curry | Type Breakfast  | Shelf Life :1 day |Quantity: 6 Servings.

Appx. Nutritional values : calculated for 1 serving ( 2 nos)

Calories (510 K cal), Carbohydrates (65 g), Protein (8.5 g), Fat (1 g).

Ingredients to serve :

For Dosa:

  • Rice 1 1/2cup
  • Black gram/Urad dal 1/2cup
  • Thick poha/Aval 1 handful
  • Fenugreek seeds 1/4 tsp
  • Salt to taste
  • Oil for frying

For Potato Masala:

  • Potatoes 2nos (big)
  • Onions 1no (medium,finely,chopped)
  • Green Chillies 4nos or according to ur spice level (finely chopped)
  • Cashew nuts 2tbs (broken)
  • Mustard seeds 1/2tsp
  • Turmeric powder 1/2 tsp
  • Cilantro for garnishing
  • Curry leaves Few
  • Salt to taste

Method :

  1. Pressure cook or microwave the potatoes and mash them.
  2. Heat oil in a pan, add mustard seeds. When they splutter, add broken cashews, curry leaves and fry for a minute.
  3. Add green chillies and chopped onions. Saute till the onions turn golden brown and now add turmeric powder and mix it well.
  4. Now add the mashed potatoes and 1/4 a cup of water.
  5. Add salt to taste. When it comes to a boil cover and cook it on a low flame for about 10 minutes.
  6. Finally turn off the heat and garnish with chopped cilantro.

Preparation for Masala Dosa :

  1. Heat a flat tava/griddle and grease it with a teaspoon of oil.
  2. Pour a ladle full of Dosa Batter and prepare the dosas as thin as possible. Fry on one side only with enough oil till crisp.
  3. Keep a tablespoon of potato masala on the one side of dosa.
  4. Fold the dosa over it.
  5. Serve hot with Coconut Chutney or Sambar.

Other variants / Cuisine Style : None.

, , , , ,

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.