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Mango Pineapple Salsa (మామిడి పైనాపిల్ సల్సా , आम अनानास साल्सा)

mango-pineapple-salsa

Mango Pineapple Salsa (మామిడి పైనాపిల్ సల్సా , आम अनानास साल्सा)

This is a super-easy fruity salsa to scoop up with tortillas or serve with   anything as a aside. It is so colorful, crisp, fresh with so much to linger in when had a  mouthful .As the two main ingredients come in summer , it is best made and enjoyed all through the summer. It has that sweetness with a kick of spicy and tangy on the other hand. It is also loded with vitamins and minerals.

Regional Dish : Mexican

Cuisine Style : Mexican | Cooking time 10 mins | Take as such or as aside with rice/ chapati / burritos/ chips| Type Salad/ Dip/ topping| Shelf life 1 day

Appx. Nutritional values calculated for 1 serving ( ½ cup)

Calories (54.1Kcal), Carbohydrates (12 g), Protein (1.1 g), Fat (1.3g).

Ingredients:

  • 2 cups chopped pitted peeled mango
  • 1 cup chopped red bell pepper
  • 1 green chili finely chopped
  • I cup fresh / canned pine apple
  • 2/3 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 teaspoons olive oil / any cooking oil
  • Salt and Pepper

Method:

  1. Mix all ingredients in a bowl.
  2. Season with salt and pepper.
  3. Note : (Can be made 6 hours ahead. Cover and chill.)

Variations :  Adding bell peppers such as green , yellow variety, mint leaves, tomatoes, pomogranate.

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