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Mango Gazpacho


Mango Gazpacho is like a good cold soup/ drink in the summer. It’s like salad in a soup. This Mango Gazpacho is like mango salsa transformed into soup. It’s a combination of sweet, spicy and crunchy, with a summery aroma.

Regional Dish: South America

Cuisine Style: South America| Cooking Time 15 mins | Take it as such| Type Soup| Shelf Life: 2 day| Quantity: 6Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (102Kcal), Carbohydrates (25g), Protein (1g), Fat (2g)


• 2 cups diced fresh mango, small yellow (3 mangoes)
• 2 cup orange juice
• 2 Tbsp. olive oil
• 1 seedless cucumber, finely diced
• 1 small red bell pepper, seeded and finely diced (optional)
• 1 small red onion, finely diced
• 2 medium garlic cloves, minced
• 1 small jalapeño pepper, finely diced
• 3 Tbsp. fresh lime juice (1 lime)
• 2 Tbsp. chopped fresh parsley or cilantro or basil
• Salt and freshly ground black pepper to taste.
• Favorite hot sauce to garnish


1. Blend mangoes, orange juice and oil in a blender or food processor until puréed.
2. Add remaining ingredients to purée.
3. Season with salt and pepper.
4. Refrigerate until ready to serve.

Add mango juice, Add cooked shrimp, Add Tomatoes, Add Celery, Add Avocado, Add cooked Crab meat. Add ginger, Add rice vinegar, Add apple

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