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Makki Ki Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ, મકી કી રોતી, मक्की की रोटी, మొక్క జొన్న రొట్టె)

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Makki Ki Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ, મકી કી રોતી, मक्की की रोटी) Makki ki roti or Paratha is a popular Punjabi roti recipe which is typically relished in the months of winter with sarson ka saag.

Regional Dish : Punjab; Gujarat; Andhra; Tamil Nadu; North India .

Cuisine Style : Punjabi | Cooking Time 35 minutes | Take with Sarson Ka Sag | Type Lunch , Dinner | Shelf Life : 1 day.

Appx. Nutritional values : calcualated for 1 serving ( 1nos)

Calories (173 K cal), Carbohydrates (28.1 g)n Protein (3 g), Fat (9 g).

Ingredients :

  • Corn Flour 2 cups or Makki ka atta
  • Radish (grated)
  • Warm Water
  • Salt (optional)

Method :

  1. Knead makki (corn) ka atta with warm water just before making the rotis.
  2. While kneading, add some grated radish and salt.
  3. To roll it, put a square of polythene paper on the kitchen platform.
  4. On this put a ball of the kneaded dough.
  5. Cover with another piece of polythene and then press  the ball  with your palm till you get the size of a roti or use a plate to pres.
  6. This roti is slightly thicker than the normal roti.
  7. Remove the polythene cover and transfer the roti to a hot tava (skillet).
  8. Cook on low heat, turning till both sides are roasted.
  9. Apply some ghee or butter.
  10. Serve hot with Sarson ka Saag.

 

Other variants / Cuisine Style : None.

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