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Makki Ki Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ, મકી કી રોતી, मक्की की रोटी, మొక్క జొన్న రొట్టె)

Makki Ki Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ, મકી કી રોતી, मक्की की रोटी) Makki ki roti or Paratha is a popular Punjabi roti recipe which is typically relished in the months of winter with sarson ka saag.

Regional Dish : Punjab; Gujarat; Andhra; Tamil Nadu; North India .

Cuisine Style : Punjabi | Cooking Time 35 minutes | Take with Sarson Ka Sag | Type Lunch , Dinner | Shelf Life : 1 day.

Appx. Nutritional values : calcualated for 1 serving ( 1nos)

Calories (173 K cal), Carbohydrates (28.1 g)n Protein (3 g), Fat (9 g).

Ingredients :

  • Corn Flour 2 cups or Makki ka atta
  • Radish (grated)
  • Warm Water
  • Salt (optional)

Method :

  1. Knead makki (corn) ka atta with warm water just before making the rotis.
  2. While kneading, add some grated radish and salt.
  3. To roll it, put a square of polythene paper on the kitchen platform.
  4. On this put a ball of the kneaded dough.
  5. Cover with another piece of polythene and then press  the ball  with your palm till you get the size of a roti or use a plate to pres.
  6. This roti is slightly thicker than the normal roti.
  7. Remove the polythene cover and transfer the roti to a hot tava (skillet).
  8. Cook on low heat, turning till both sides are roasted.
  9. Apply some ghee or butter.
  10. Serve hot with Sarson ka Saag.

 

Other variants / Cuisine Style : None.

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