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Lemon Juice Potatoes Fry (ఆలుగడ్డ నిమ్మరసం వేపుడు, லெமொன் பொடடொஎஸ் குர்ர்ய், आलू नींबूरस सब्जी)

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Lemon Potatoes Curry (ఆలుగడ్డ నిమ్మకాయ వేపుడు, லெமொன் டொஎஸ் குர்ர்ய், आलू नींबूरस सब्जी) Is preapred in various styles all over the world with one or two ingredients.It can be served as a side dish to Sambar , Rasam or any gravy currys and can also be served with some sauce.

Regional Dish: Andhra Pradesh;  South India.

Cuisine Style: Andhra Pradesh | Cooking Time 60min | Take with rice or roti | Type curry Shelf Life : 1| Quantity : 3 Servings.

Appx. Nutritional Values: calcualted for 1 serving ( 2 tbsp) 

Calories (150kcal),  Carbohydrates (15 g), Protein (3 g),  Fat( 10 g).

Ingredients :

  • Potatoes 3 (washed , peeled and cut into 3cm pieces)
  • Fresh lemon juice  1 lemon
  • Oil 5tbsp
  • Dried Oregano  1 tsp
  • Salt  as per taste
  • Ground white pepper  as per taste

Method:

  1. Preheat oven to 180°C. Place the potatoes, lemon juice, oil and oregano in a large roasting pan and toss until well combined. Sprinkle with salt and pepper.
  2. Roast in oven, turning carefully halfway through cooking, for 1 hour 20 minutes or until golden brown.

Note: variation can toss some sesame seeds for crunch and flavour

Other Variants / Cuisine Style: None.

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