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Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)


Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg

Regional dish: Andhra Pradesh

Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings.

Appx.Nutritional values: calculated for 1 serving (1 piece)

Calories (140K cals), Carbohydrates (19g), Protein (6g), Fat (8g)



  • Hard boiled eggs 2 ( shell removed)
  • Onions 1 big diced finely
  • Green chilies 2 cut in to pieces
  • Tamarind juice of 1cup extracted from a nice of lime
  • Salt , chili powder as needed
  • Oil 2 tbsp.
  • Cumin seeds ¼ tsp.
  • Mustard seeds ¼ tsp
  • Turmeric ¼ tsp.
  • Sambar powder 1 tsp.


  1. Take a saucepan and add oil.
  2. Once oil is warm, add cumin, mustard seeds, when they pop add finely diced onions and give a nice mix.
  3. Add some salt to the frying onions, fry till they are slightly browned.
  4. Now add green chilies and eggs turmeric powder, sambar powder, chili powder, tamarind juice and cook on medium till the tamarind juice reduces to half the amount.
  5. Once it’s cool, it can be enjoyed with hot steamed rice.

Other variants / Cuisine Style: Add some tomato.

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