Kobbarikaram ( नारियल पाउडर,కొబ్బరి పొడి,தேங்காய் பவுடர்,નાળિયેર પાવડર)

Kobbari Karam is a very simple spice powder which we eat with hot rice and ghee.The sweetness of dry coconut when combined with spicyness and a hint of garlic makes it very tasty.

Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South and North India.

Cuisine Style : Andhra | Preperation Time 15 minutes | Take it as curry powder | Type powder | Shelf Life : 2 weeks.

Appx. Nutritional values : 

Ingredients:

•  2 cups grated dry Coconut(kopra)
• 5-6 Red chillies(based on the spicyness)
•  4-5 Garlic pods
• Salt to taste

Method:

1. Dry roast red chillies for a minute until they are warm and crisp.You can even fry them in 1/2 tsp oil.Cool them.
2. Grind red chillies with salt to a powder and then add grated coconut and garlic pods and run again to a coarse powder.Do not run for long time,we need a coarse powder not fine powder.
3. Store it in air tight container.