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Kobbarikaram ( नारियल पाउडर,కొబ్బరి పొడి,தேங்காய் பவுடர்,નાળિયેર પાવડર)

kobbari karam

Kobbari Karam is a very simple spice powder which we eat with hot rice and ghee.The sweetness of dry coconut when combined with spicyness and a hint of garlic makes it very tasty.

Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South and North India.

Cuisine Style : Andhra | Preperation Time 15 minutes | Take it as curry powder | Type powder | Shelf Life : 2 weeks.

Appx. Nutritional values : 


  •  2 cups grated dry Coconut(kopra)
  • 5-6 Red chillies(based on the spicyness)
  •  4-5 Garlic pods
  • Salt to taste


  1. Dry roast red chillies for a minute until they are warm and crisp.You can even fry them in 1/2 tsp oil.Cool them.
  2. Grind red chillies with salt to a powder and then add grated coconut and garlic pods and run again to a coarse powder.Do not run for long time,we need a coarse powder not fine powder.
  3. Store it in air tight container.

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