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Kobbari Pachadi ( కొబ్బరి పచ్చడి, தேங்காய் சட்னி ,नारियलचटनी)

kobbari_pachidi_desibantu

Kobbari Pachadi ( కొబ్బరి  పచ్చడి, தேங்காய் சட்னி ,नारियलचटनीis one of the traditional and authentic chutneys in Andhra Pradesh, usually eaten with plain hot rice. It is a very simple and easy to make, which has a tangy sweet flavor.

Regional dish: Andhra Pradesh; Tamil Nadu; South India.

Cuisine Style: Andhra Pradesh | Preparation time 20 mins | Type Chutneys | Take with rice | Shelf life:  2 days if refrigerated | Quantity:  8 Servings.

Appx.Nutritional values: calculated for 1 serving (1Tbsp)

Calories (96K cals), Carbohydrates (7g), Protein (g), Fat (5g)

Ingredients:

  • Fresh coconut  pieces 2 cups
  • Dry red chilies 8 nos.
  • Tamarind ½ lime size
  • Green chilies   2 nos.
  • Salt to taste
  • Turmeric ¼ tsp.
  • Fresh garlic 2 flakes.( optional)
  • Oil 1tsp.

For seasoning or tempering:

  • Urad dal  1/2 tsp
  • Mustard seeds   1/2 tsp
  • Curry leaves  few
  • Hing   pinch
  • Oil  1tsp

Method:

  1. First fry red chilies in 1tsp of oil.
  2. Than grind coconut pieces, fried red chilies, green chilies, tamarind, turmeric and salt to coarse paste, if needed add some water.
  3. To the above paste add the fried seasoning and mix well.

Other variants / Cuisine Style : mango coconut chutney with red chilies, mango coconut chutney with garlic , mango coconut curds chutney. Coconut chutney with green chilies, coconut mint with green chilies or red chilies. Coconut with raw sweet potato chutney.

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