Iguru kaaram (ఇగురు కారం, இகுரு கரம், इगुरु कारम) can use in all fry curries. Home made Spice Powder used for garnishing of vegetable fries and a few gravy vegetables.
Regional Dish : Andhra; Tamilnadu; South India and North India.
Cuisine Style : Andhra | Cooking Time 15 minutes | Take added to all curries| Type powder | Shelf Life : 2 weeks.
Appx. Nutritional values :
Ingredients to serve :
- Red chillies 250gm
- Jeera 50 gm
- Salt 1 tbsp
- Garlic 50gm
- Grind all the ingredients in to a mixer to a rough powder
- Frying the ingredients is not necessary ( if needed just dry under jot sun for few hours and grind)
- Iguru karam can use in all gravy curries also
Other variants / Cuisine Style : None.