Idli karam Podi (ఇడ్లి కారం పొడి, இட்லி கரம் போடி, इडली करम पोड़ी) is a must to have with all kinds of idlis and is part of spice powders in any South Indian homes, Idli karam podi is used in idli, dosa and even with the rice and ghee.
Regional Dish : Andhra; Tamil Nadu; South India.
Cuisine Style : Andhra | Preparation Time 15 minutes | Take with idli or Dosa | Type Powder | Shelf Life : 1 week.
Appx. Nutritional values :
- Dhania 1cup
- Bengal gram 1/2 cup
- Black gram 1/2 cup
- Red chillies 6
- Inguva a pinch
- Curry leaves 2 stems
- Fry, dhania, bengal gram, black gram, red chillies and curry leaves,
- Moderately with out oil,
- Grind them all in to rough powder.
- Add salt and inguva. serve with ghee or oil
Other variants / Cuisine Style : None.
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