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Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसा हुआ आम का चुटनी)

mamidikayaturumu_chutney_desibantu

Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी)  is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes.

Regional Dish: Andhra Pradesh, Tamil Nadu;South India.

Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life:  3 days| Quantity:  10 Servings.

Appx.Nutritional values:calculated for 1serving (1tbsp)

Calories (15 kcal), Carbohydrate   (2 g), Protein (0.2 g), Fat (0.45 g).

Ingredients:

  • Green Mango 1 medium size
  • Red chili powder 4 tbsp.
  • Salt 3tbsp.( adjust to taste)
  • Turmeric powder ½ tsp.
  • Red dry chilly  2
  • Mustard seeds   1 tsp.
  • Asefetoda / hing ½ tsp.
  • Oil 4 tbsp.
  • Curry leave 10 no.
  • Jaggery ( 1tsp optional)
  • Method:
  1. Peel the mango and then grate it.
  2. To the grated mango add salt, chili powder, and turmeric, (jiggery) and mix well.
  3. Check the taste.
  4. Now heat the oil, when it’s hot add red chili pieces, hing, mustard seeds and curry leaves.
  5. When the mustard seeds pop add this mixture to the grated mango mixture and mix well.
  6. Serve with steamed rice, curd rice or as a relish.

Other variants  / Cuisine Style: 1.  Mango Coconut  Chutney. Mango sweet potato chutney.

 

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