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Fish Kabab (ఫిష్ కెబాబ్, फिश कबाब)


Fish Kabab (ఫిష్ కెబాబ్, फिश कबाब) As we all know fish is very delicate in nature but rich in many nutrients and less in fat , but is rich in omega 3 fatty acids. Fish is prepared in various parts of India with variations , in which ever way it might be prepared the aroma is very authentic to its region. one among that is fish kabab , which is simple yet delicious.This can be complemented with a heavy meal or can be had as a snack.

Regional Dish : North India ,  Hyderabad , Kerala

Cuisine Style : North Indian | Cooking Time 20 minutes | Take with any chutney  | Type Snack, Side dish | Shelf Life : 1 day | Quantity 5 Servings.

Appx. Nutrition values: calculated for 1 serving ( 2nos)

Calories(39), Carbohydrates(4g), Protein (3 g), Fat (1.1 g).

• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil

• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill directly or put them on to a skewer with some fresh vegetables and grill them
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served

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