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Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)


Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)  is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste.

Regional Dish: Enjoyed all over India with some variations.

Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf Life: 1 day | quantity 2 servings.

Appx. Nutritional values calculated for 1 serving:

Calories (216.0 Kcal), Carbohydrates (21.6 g), Protein (20.4 g), Fat (20.2 g).


  • Eggs       2
  • Onions     2
  • Tomatoes     2
  • Green chilies 2
  • Cashew nuts 5 ( soaked in water for 30 minutes)
  • Ginger garlic paste     2 tsp
  • Coriander powder     2 tsp
  • Cumin powder     1 tsp
  • Chili powder   1 tsp or adjust to once spice level
  • Garam masala powder   1 tsp
  • Turmeric powder 1/2tsp.
  • Oil  3tbsp.
  • Curry leaves 10 nos
  • Salt to taste.
  • Sugar 1/2tsp.
  • Water 1/2cup.


  1. Hard boil the eggs, peel out shell, cut in to 2 slices and set aside.
  2. Grind onion’s, tomatoes and cashew nuts in to fine paste.
  3. Heat oil in the pan.
  4. Add the ground paste, ginger garlic paste and fry till all the water gets evaporated and oil gets separated with constant stirring.
  5. To the above paste add, all the powders, curry leaves, salt and sugar and give a nice mix and cook for 2 minutes.
  6. Now add water stir and add the sliced boiled egg pieces and allow it to simmer for 10 minutes.
  7. Take it off the stove and enjoy warm with chapathis, slices of onions, and lemon wedges.


Other variants / Cuisine Style : Egg Masala with fresh coconut paste, coconut milk.

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