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Egg Fry (గుడ్డు వేపుడు, ஏகக் பரி, अंडा तलना)

Egg Fry

Egg  Fry (గుడ్డు వేపుడు , ஏகக் பரி , अंडा तलना) is a very popular recipe. A fried egg is a food made from an egg fried whole with minimal accompaniment.

Regional Dish : Kerala; Andhra Pradesh; Tamilnadu; almost South India, Some places in North India.

Cuisine Style : Kerala| Cooking  Time 30 minutes |  Take it as side dish  | Type fry | Shelf Life : 1 day | Quantity : 3 Servings.

Appx. Nutritional values : Calories (92 Kcal), Carbohydrates (0 g), Protein (6 g), Fat (7 g).

Ingredients:

  • Egg                               2 nos
  • Chilly powder          1/2 tsp
  • Coriander powder     2 tsp
  • Turmeric powder     1 pinch
  • Pepper powder         1/4 tsp
  • Garam masala           1/4 tsp
  • Curry leaves              1 stem
  • Salt                                  as reqd
  • Water                            3 tbsp
  • Vegetable oil             for frying
  • Spring oinons for  garnish (optional)

Method:

1.   Boil the eggs and then cut into 2 halves.
2.   Make a paste of Chilly powder, Coriander powder, Turmeric powder, pepper powder, salt by using water.
3.   Add curry leaves into the paste.
4.   Apply a thin layer of paste over the yolk part of the egg.
5.   Fry it in vegetable oil. and garnish with some spring oinons ( optional)

Other variants / Cuisine Style : 1. Egg chilli fry, 2. Egg fry with ginger garlic paste.3. Egg fry with onion.

 

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