Egg Fried Rice (முட்டை பொறி அரிசி, కోడి గుడ్డు అన్నము, अंडा की चावल) Awesome Cuisine provides a simple recipe to make Egg Fried Rice. Egg Fried Rice is fully packed with vegetables and add-on option Egg’s Protein in it.
Regional Dish : Tamil Nadu; Andhra; Kerala; Karnataka; South and North India.
Cuisine Style : Tamil Nadu | Cooking Time 35 minutes | Take with raita | Type Lunch or Dinner | Shelf Life : 1 day | Quantity : 4 Servings.
Appx. Nutritional values : calculated for 1 serving ( 1cup)
Calories (585 Kcal), Carbohydrates (75.14 g), Protein (18.64 g), Fat (22.65 g).
Ingredients to serve :
- Rice 2 cups (cooked and cooled)
- Egg’s 2
- Carrot 1 (finely chopped)
- Red Onion 1 small (chopped)
- Spring Onions 3 ( whole spring onion finely chopped)
- Garlic 4 (finely chopped)
- Cabbage finely chopped 1/4 cup
- Pepper 1 tbsp
- Vinegar 1 tsp
- Soy Sauce 1/2 tsp
- Ajinomoto /mono sodium glutamate 1/2 tsp
- Salt as required
- Oil 1 tbsp
- In a Wok or Pan, add a tbsp of oil and heat it, add the finely chopped garlic and saute it till it turn into golden colour, add the Onion’s and saute it along with garlic.
- Add the Spring onion’s white onion and saute along. Now add all the vegetables, Carrot, Cabbage and saute them along with the onion and garlic.
- Add Salt, Pepper and fry along the vegetables. Break 2 egg’s on to the Pan and Keep stirring, till the egg’s get scrambled and get separable from vegetables apart from sticking along with vegetables.
- Add Soy Sauce, Vinegar and stir along. Now remove from the flame and add rice to the vegetables in the pan and mix the rice well along with vegetables. Take care not to break the Rice while mixing. Add a pinch of ajinomoto and mix well.
- Now Garnish with Spring Onion’s Green Part and serve hot.
Other variants / Cuisine Style : 1. Simple Egg fried rice.