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Double Decker Oreo Fudge

oreo fudge

Double Decker Oreo Fudge  is the fast and easy fudge with the twist of oreo cookie . The Oreo gives the fudge a nice texture and flavor from the richness of the chocolates.

Regional Dish:  America

Cuisine Style: America | Cooking Time 90 mins | Take it as such | Type Sweet| Shelf Life: 5 days if refrigerated| Quantity: 25 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (400Kcal), Carbohydrates (40g), Protein (8g), Fat (30g)

Ingredients:

  • Semi-sweet chocolate chips – 1 cup
  • White chocolate chips – 1 cup
  • Sweetened condensed milk, portioned in half – 1 can
  • Oreo biscuits, chopped – 10 or any chocolate biscuits.
  • Butter – 2 tbsp.

Method:

  1. Split sweetened condensed milk in half and set aside.
  2. Chop Oreos and set aside.
  3. Here you need double broiler method. If you don’t have a double boiler, place a pot with about an inch of water in it on the stove. Place a heat-proof bowl in the pot making sure the bottom does not touch the water.
  4. Combine semi-sweet chocolate chips, one ½ of sweetened condensed milk, 2 tablespoon of butter into one bowl and place the mixture bowl to the top of a double boiler or place your bowl over the pan/ pot with simmering water . Stir until melted and combined.
  5. Pour the mixture into greased tray pan and level the mixture using the rubber spatula.
  6. Now combine white chocolate chips and remaining half sweetened condensed milk into one bowl and place the mixture bowl to the top of a double boiler or place your bowl over the pan/ pot with simmering water. Stir until melted and combined. Fold in Oreos and stir to combine.
  7. Pour the mixture on top of semi-sweet chocolate layer and refrigerate for 1 an hour to set.
  8. Remove from refrigerator and cut them into small squares.
  9. For ease of cutting make sure to clean knife between cuts to prevent sticking.

 

Variations: If doesn’t like cookie than omit that. If doesn’t like white chocolate than omit white chocolate and butter.

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