Coriander Yogurt Lassi (కొత్తిమీర పెరుగు లస్సీ, ಕೊಥಮ್ಬರಿ ಮೊಸರು ಲಸ್ಸಿ, धनिया पत्ते दही लस्सी) works as a good coolant especially during the scorching summers. The measurements in this recipe can be changed as per one’s own taste. The distinct flavor of this drink comes from the crushed cumin.
Regional dish : South and North India.
Cuisine style : Andhra Pradesh| preparation Time 10 minutes | Take any time | Shelf Life : 2 days if it refrigirated.
Appx. Nutritional values : Calories (40k), Carbohydrate (3.67 gm), Protein ( 0.25g), Fats( 0.52 gm).
- Plain yogurt 1 cup
- Coriander leaves one handful
- Cumin seeds 1 Tbsp
- Green chilli (optional) 1
- Salt to taste
- Water 2cups
1. First grind the cumin seeds along with coriander leaves and little water. Make sure that the cumin seeds are ground well. The crushed cumin seed is what adds flavor to the drink.
2. Next add the green chilli(optional), salt and blend once more. Finally add yogurt and water and blend again.
Other variants / Cuisine Style: None.