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Coffee Pudding

Coffee pudding

Coffee Pudding  the name itself speaks , pudding that can be served warm or cold with a dollop of whipped cream or ice cream or any topping of once like with a rich coffee taste , it makes a heavenly dessert of a nice warm cozy dinner on any table. Instead of eggs we can use gelatin too to make this pudding.

Regional Dish: India

Cuisine Style: Indian| Preparation Time: 45 mins | Take it as such | Type: dessert| Shelf Life : 1 day| Quantity :  4 servings.

Appx. Nutritional values calculated for 1 serving :

Calories (214 Kcal), Carbohydrates (20.4g), Protein (3 g), Fat (8 g).


  • 125 gram strong coffee
  • 125 gram sugar
  • 4 eggs
  • 1 pint milk
  • small pinch of salt


  1. Boil the milk and leave it to cool a little.
  2. Beat the eggs and sugar together and add the milk and salt, then the coffee.
  3. Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
  4. Leave to cool and when cold sprinkle with castor sugar or instant coffee powder or dollop of whipped cream.


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