Coffee Pudding the name itself speaks , pudding that can be served warm or cold with a dollop of whipped cream or ice cream or any topping of once like with a rich coffee taste , it makes a heavenly dessert of a nice warm cozy dinner on any table. Instead of eggs we can use gelatin too to make this pudding.
Regional Dish: India
Cuisine Style: Indian| Preparation Time: 45 mins | Take it as such | Type: dessert| Shelf Life : 1 day| Quantity : 4 servings.
Appx. Nutritional values calculated for 1 serving :
Calories (214 Kcal), Carbohydrates (20.4g), Protein (3 g), Fat (8 g).
- 125 gram strong coffee
- 125 gram sugar
- 4 eggs
- 1 pint milk
- small pinch of salt
- Boil the milk and leave it to cool a little.
- Beat the eggs and sugar together and add the milk and salt, then the coffee.
- Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
- Leave to cool and when cold sprinkle with castor sugar or instant coffee powder or dollop of whipped cream.