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Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी)


Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]

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Gobi Paratha (गोबी पराठा)


Gobi Patatha (गोबी पराठा)  is a stuffed paratha that can be enjoyed at any time by all age groups. It is served with some pickle of choice, curd and some fresh salad. Now the stuffed parathas are prepared all over India and for busy mom’s we can get them ready made in frozen section. These […]

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Crunchy Spaghetti Balls with Sauce


Crunchy Spaghetti Balls with Sauce is a Indo-Chinese recipe with a Indian kick. This recipe is rich and has filling. Regional Dish: India Cuisine Style: Indian | Cooking Time 30 minutes | Take it as such | Type Snack/lunch or dinner| Shelf Life: 1 day | Servings 3 Appx. Nutritional values calculated for 1 serving: […]

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Vegetarian Pad Thai

vegetrian pad thai

Vegetarian Pad Thai  is an authentic Pad Thai recipe for real vegetarian Thai food lovers. This Pad Thai recipe offers lots of protein in the form of eggs , tofu and ground nuts. And because it’s made with rice noodles, Pad Thai can also be made gluten-free. Although vegetables are not strictly part of traditional […]

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Challa Punugulu(చల్ల పునుగులు)

Challa punugulu

Challa Punugulu (చల్ల పునుగులు)  These  batter deep fry snack item is prepared in Nellore region of Andhra Pradesh. “Challa” means Buttermilk in Telugu and as the batter is prepared using butter milk , it got its name. These are enjoyed as a snack with any sauce or  peanut chutney. Regional Dish:  Andhra pradesh Cuisine Style: […]

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