Vadiyalu, appadalu, papads, papadams,
Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स) are look like very delicious and it is to make easy. Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Tamil Nadu | Cooking Time 30 minutes | Take it as side dish or Snack […]
Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़) Apart from making pickles during summer time, making vadiyalu/vadams/vadis and papads to stock up for the entire year was another big process. Ashgourd or Boodida-Gummadikaya is a very useful gourd .It has great medicinal values and used in cooking too. Regional Dish : Tamil […]
Saggu Biyyam Vadiyalu (சவ்வரிசி வடியலு, సగ్గు బియ్యం వడియాలు, साबूदाना की पापड़) Spicy Papad made from Sago seeds . This papad can be eaten with any Rice dish or just like that. Regional Dish : Tamil Nadu; Andhra; Karnataka; South and North Indian. Cuisine Style : Tamil Nadu | Cooking Time 20 minutes | Take it […]
Vadiyalu (వడియాలు, வடியலு, पापड़) is a deep fried snack which is eaten along with the main meal. It is usually made in bulk and stored for the whole year. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take it as side […]
