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Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು)

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Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು) a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd, drum sticks, pearl onions and beans. Regional dish : Andhra; […]

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