Bean and Barley Vegetable Soup( बीन और जौ सब्जी का सूप) This recipe is a hearty homemade barley and vegetable soup which is both healthy and filling. A meal in itself, you can add just about any veggies you want – green beans, peas or corn would all work well. This recipe makes a more […]
Creamy carrot soup with coconut (नारियल के साथ मख़मली गाजर सूप) This creamy carrot soup recipe uses coconut milk instead of dairy or soy milk for a creamy soy-free tropically flavored soup. This carrot soup recipe is so good. Serve hot for a meal, or, chill and serve as a simple yet elegant appetizer soup […]
Spicy Lentil Soup (तीखा दाल का सूप) This soup very simple but very nutritious as it is made with dal, and becomes a complete , yet simple and delicate, whole some meal by all means when served with naan or roti.It can be enjoyed at any time of the day who wants a simple meal. […]
Holige Saaru (पूरन रसम, ಪೂರಣ್ ರಸಂ) Holige Saaru is (in Kannada language) For this the hoorna ( sweet lentil and jaggery stuffing) is used . This is usually prepared on festive days when hoorna is prepared for making obbattu. This saaaru/rasam is very much different , it is unique as it has different tastes like […]
A thick vegetable soup which is a delicious meal in itself. Server the soup with thin shavings of Parmesan and warm ciabatta bread. Cooking Time: 20 Mins Serves 4 Ingredients 2 tbsp olive oil 2 leeks, thinkly sliced 2 zucchini, chopped 2 garlic cloves, crushed 14-0z chopped tomatoes 1 tbsp tomato paste 1 bay leaf […]
Vegetable soup (కూరగాయల సూపు, காய்கறி ரசம், सब्जी का सूप) is an incredible way to both lose weight and pack your body full of nutrients. It can cut your calorie intake. Try to make vegetable soup at home as it is fresh and healthy. Regional dish: North India, it is used by all of the world. […]
Pepper rasam ( మిరియాల చారు , மிளகு ரசம், काली मिर्च रसम) is very simple recipe. Can make in just few mins. This rasam is very good when we are having fever or cold. Pepper has got lot of medicinal properties. Regional dish : Andhra pradesh; Tamilnadu; and some parts of south India. Cuisine Style : […]
Ulava Chaaru (ఉలవ చారు, கொள்ளு சாரு, गाहाट रसम) is a fine delicacy from the state of Andhra Pradesh, India. This particular dish is very popular among the Guntur and Krishna districts . . In Telugu language, spoken locally, Ulava (singular)/ Ulavalu (plural) . It is a local delicacy which telugu people crave for, it is spicy […]
Vegetable soup (కూరగాయల సూప్, காய்கறி சூப், सब्जी सूप) Soups have been made since ancient times. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled “The Important Things to Know About Eating and Drinking”. Regional Dish : Kerala; Karnataka; Tamilnadu; Andhra; Banglore; Delhi; South […]
Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು) a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd, drum sticks, pearl onions and beans. Regional dish : Andhra; […]
