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Hot and Sour Tofu Soup

hot-and-sour-tofu-soup-desibantu

Hot and Sour Tofu Soup is an authentic Chinese version that will warm your heart and your palate . On any cold winter evenings or when you r suffering from cold, this soup soothes the throat. Regional Dish: China Cuisine Style: International | Preparation Time: 30 mins | Take it as such | Type: Meal […]

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Three Bean Vegetarian Soup

three-bean-vegetarian-soup-desibantu

Three Bean Vegetarian Soup is a healthy and hearty soup that is very filling and can be enjoyed in any season. It is very nutritious as it is packed with high protein, good fiber and carbohydrates. Regional Dish: America, Europe, South America Cuisine Style: International | Preparation Time:  1hour 35mins | Take it as such […]

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Dal dhokli (દાળ ઢોકળી, दाल ढोकली)

dal_dhokli

Dal dhokli (દાળ ઢોકળી, दाल ढोकली) is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. […]

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Schezwan Sauce

schezwan_sauce

Schezwan Sauce is very easy to make at home, it’s very healthy and can also be prepared in advance in large amounts.When the prepared sauce cooled to room temperature can be bottled and refrigerated to increase shelf life. Regional Dish:  India Cuisine Style: India| Cooking Time 30 mins | Take it with rice/ noodles | Type Sauce| Shelf […]

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Mango Gazpacho

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Mango Gazpacho is like a good cold soup/ drink in the summer. It’s like salad in a soup. This Mango Gazpacho is like mango salsa transformed into soup. It’s a combination of sweet, spicy and crunchy, with a summery aroma. Regional Dish: South America Cuisine Style: South America| Cooking Time 15 mins | Take it […]

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Appe huli ( Raw Mango Rasam)

appe huli

Appe huli ( Raw Mango Rasam)  is a sweet and spicy raw mango rasam. This rasam is famous in Karnataka. This dish is perfectly suited for  any kind of weather . It has such a soothing effect for the throat. Regional Dish: Maharashtra, Mangalore, Karnataka. Cuisine Style: Mangalore| Cooking Time 20 mins | Take it with rice| […]

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Nellikai Tambli / Gooseberry buttermilk (आमला छाछ, ఉసిరికాయ మజ్జిగ)

gooseberry tambli

Nellikai Tambli / Gooseberry buttermilk  (आमला छाछ, ఉసిరికాయ మజ్జిగ) is very healthy as it has gooseberry, In India it is also called as amla, which when consumed helps in digestion, maintains good skin, hair and has antioxidants which helps healthy body by all means. This berry can be consumed raw, cooked by using in various […]

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Kokum Rasam

kokum saaru

Kokum Rasam  is also called as Punarpuli saaru in kanada and as Birind in Konkani. This fruit is having many medicinal values such as reduces sun strokes, helps in controlling blood pressure by reducing Cholesterol levels and is good for digestion. Regional Dish: Maharashtra, Mangalore, Karnataka. Cuisine Style: Mangalore| Cooking Time 20 mins | Take it with […]

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Timare Tambli / Ondelaga Tambli / Brahmi Tambli (ಒಂದೆಲಗ )

brahmi tambli

Timare Tambli / Ondelaga Tambli / Brahmi Tambli (ಒಂದೆಲಗ ) is a curd recipe with brahmi leaves , The brahmi leaf has medicinal value which is mentioned in our vedas too.This curd variety is very common in Karnataka . Regional Dish: Karnataka Cuisine Style: Karnataka| Cooking Time 30 mins | Take it with rice/ roti| Type Chuntey| Shelf […]

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Sambar (సాంబారు, सांबर, சாம்பார்)

sambar_desibantu

Sambar (సాంబారు, सांबर, சாம்பார்) is a South Indian vegetable stew which mainly consists of dal, tamarind and variety of vegetables cooked with a helpful of special masala that gives the richness and taste to the whole dish called sambar masala powder. A variation of this smabar is also most popular in Andhra homes that is […]

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