Regional Dish: Maharastra Cuisine Style: Gujrathi| Cooking Time 20-30 mins| Type: Breakfast (or) Snack| Quantity: 2 Servings. Ingredients: 1 big potato, boiled, peeled & mashed roughly 2 cups poha (thick flattened rice) 1/2 tsp mustard seeds Few curry leaves 1 green chilli, finely chopped 1 small to medium sized onion, chopped 1 tbsp sugara lemon 1 heaped tbsp […]
snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character’s desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be eaten between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.
Eggless Tutti Frutti Cookies Whenever we hear cookies, that too candid fruit variety first thing that hits the mind is holidays, Christmas. These cookies are mostly prepared during Christmas time in India. Or else we have to run to any bakery to enjoy this cookie or a biscuit. This cookie is filled with richness and […]
Crunchy Soya Nuggets Soya , is the product that can be enjoyed in various forms and textures like fresh soya beans as edema ma , roasted soya nuts, fermented products that can be easily digested such as milk , tofu . Which can be enjoyed as such or can be used in various food preparations. […]
No-Bake Macaroni and Cheese The perfect and healthy mac and cheese recipe that doesn’t require much effort which is very filling in every serving. Creamy and cheesy, this Broccoli Macaroni and Cheese Recipe has the entire flavor you’d want it to, but without the added fat and calories. Regional Dish: America, Europe Cuisine Style: American| […]
Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]
Sesame sticks are available in many super markets now, these are mostly seen in health stores and some Asian markets. They are about 2 inches in length, quite crispy and have salty taste which complements well to the flavor of toasted sesame seeds. Never the less they are addictive and once you start eating them, […]
Green chutney, usually known as hari chutney, In India is a versatile condiment that can be used in many different ways. It is best used with grilled or fried food, but now days it is used mainly as a spread and dip. This chutney is very much prepared in Northern parts of India with little […]
Fried Okra (तला हुआ भिन्डी) Okra or as we know Lady’s finger/ Bindi in Hindi. In which ever way this vegetable is cooked , it tastes yummy, Among all of them bhindi fry means very one love. This is a variation to Indian okra fry which can be enjoyed as a snack , its like […]
Apple Oatmeal This is very much new to Indian’s. It is native to American breakfast tables.This grain is rich in fiber and other essential nutrients needed for our body. It helps making and maintaining our skin smooth and glowing. That’s the reason now many body lotions contain oats as it helps in curing sever dry […]
Posto Bora ( Poppy seeds cutlets) This is one of Bengalis popular snack that is enjoyed. It is made of poppy seeds and is called as Posto Bora where posto “ poppy seeds” bora “cutlets”. It is known that poppy seeds have many health benefits, to name some of them are helps in digestion, lactation, […]