Akki Rotti (ಅಕ್ಕಿ ರೋಟಿ ,चावल के आटे की रोटी) is beloved favorite among Kannadagidas. This is enjoyed as a breakfast or as a evening snack with some green coconut chutney. To rice flour , papadi is added and also to spice it up onions, chilies are added to make a healthy rotti. As the papadi’s […]
snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character’s desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be eaten between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.
Corn Fritters is another corn snack variety that has the goodness of corn and egg. These can be enjoyed like a snack, appetizer or like a side in meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| Type Snack| Shelf Life : 1 day| Quantity : […]
Sweet Corn Pakoda (మొక్కజొన్న పకొడి , मकई की पकोरा) is a Indian crunchy pokada which has the freshness and sweetness of corn. This can be enjoyed as such as a appetizer or as a side in the meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| […]
Haleem (हलीम) is a thick stew mainly made with meat or chicken, lentils, wheat, barley and spices . This dish is slow cooked for several hours. Haleem is a high calorie nutritious dish , excellent source of fiber and protein. It can be called as one pot meal.This dish is specially prepared during Ramadan month […]
Samosa Chaat (समोसा चाट) Savory snack, typically served at road-side tracks from stalls or carts in India. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. If raving for something sweet and sour with a touch of spice? Then you should try this mouth-watering recipe, made from […]
Schezwan Ladyfingers This is Indian curry with is made in Chinese way. The curry is spicy , tangy and has lots of Garlic and can be enjoyed with rice or chapathi or as such like a finger food. Regional Dish: India Cuisine Style: North India | Cooking Time 25 mins | Take it with rice/ chapathi | […]
Chicken Vegetable Bouquets This recipe is very delicate and very eye pleasing as the ingredients are cut in to juliennes , so the recipe looks as if all the things are made using spaghetti noodles. Regional Dish: India. Cuisine Style : India | Cooking Time 30 mins | Take as Such | Type Snack | Shelf Life […]
Chicken & Macaroni Salad This is a cold salad that can be enjoyed on any day, It is light and very filling, I can go well to any packed lunches or on any super lunch for picnic and parties, which can be enjoyed by all age groups. This can be made in various ways and […]
Chicken Cutlet (चिकन कटलेट) It is Indian version of chicken pattie, which is prepared with minced meat and spices that can be enjoyed as such as a snack or a side in any meal. This can also become a school lunch. It is loaded with flavors and all goodness of lean protein from chicken. This […]
Chicken Pakoda (चिकन पकोड़ा, చికెన్ పకోడా, চিকেন পাকদা) These are the Desi version of chicken nuggets. It is a all-time favorite in any Indian non vegetarian homes when comes to snacking for any age group. These pakodas are prepared with little variations, but the end product is always your hand goes for one more helping. […]