Champorado (Chocolate Rice Pudding) This is a favorite Filipino recipe. A sticky sweet rice pudding loaded with chocolate flavor. A variation can be done by adding some peanut butter (creamy or chunky). It can be eaten as a snack or dessert or the best breakfast during winter months. Regional Dish: Philippines Cuisine Style: Filipino| Preparation […]
snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character’s desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be eaten between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.
Healthy Vegan Orange Blueberry Muffins are baked without egg and butter, and also used whole fruits and whole wheat flour to some extent so this recipe is truly a nutritious alternative to regular variety. You can prepare this muffins with choice of fruit and nuts too. These can become a part of breakfast or snack […]
Tofu Tikka (टोफू टिक्का) are one of Indian appetizer that is entiher made with paneer or chicken, this is a vegan variety that is made with Firm or Extra firm tofu; using Indian condiments. This is very simple and nutritious which is loaded with soya protein. It can be enjoyed as such as a snack […]
Crunchy Spaghetti Balls with Sauce is a Indo-Chinese recipe with a Indian kick. This recipe is rich and has filling. Regional Dish: India Cuisine Style: Indian | Cooking Time 30 minutes | Take it as such | Type Snack/lunch or dinner| Shelf Life: 1 day | Servings 3 Appx. Nutritional values calculated for 1 serving: […]
Soya Chunks Manchurian is enjoyed in we tor dry form, it is spicy and tangy with lots of soya sauce flavor which is basically a Indo-Chinese dish which is prepared to suite Indian food.As it is prepared with soya chunks, it is rich in bean protein which is very healthy food that can be added […]
Tofu & Rice Noodles in Hot Peanut Sauce is a spicy noodle which is full of flavor of peanut and good source of plant protein from tofu. Regional Dish: India Cuisine Style: India| Cooking Time 30 mins | Take it as such | Type Snack| Shelf Life: 1 day| Quantity: 2 Servings. Appx. Nutritional values […]
Uggani (ఉగ్గని) is an amazing dish made from a puffed rice /Borugulu. This is a popular snack item in some parts of Andhra Pradesh. It is also sold on streets and is served with spicy green chilies, mirchi bajji.It can be enjoyed at any time, snack, light lunch or dinner with the whole family. Regional […]
Homemade Granola Bars The beauty of this bar is you can tailor it to your taste. Maybe swap the chocolate for dried cranberries or cherries… the possibilities are endless without compromising the taste. These bars are healthy high energy snack food that’s a perfect pick-me-up during the work or school day or following a workout, […]
Jackfruit Dosa (कटहल डोसा, ಹಲಸಿನಹಣ್ಣು ದೋಸೆ) is a dosa variation, this recipe is prepared by people in Kerala and Karnataka. Jack fruit dosa can be prepared in salt and sweet version. For salt we use raw jack fruit and for sweet version we use ripe jack fruit. Both the recipes have the jack fruit flavor. […]
Avarekalu Kadubu is a Karnataka special recipe. People in Karnataka wait for winter season as they get to taste avarekayi recipes. This is a blended taste with enough sweet, salt and pepper to awaken your taste buds and easy to prepare recipe. Regional Dish: Karnataka Cuisine Style: Karnataka| Cooking Time 30 mins | Take it […]