Paneer 65 (పనీర్ 65, பனீர் 65, पनीर 65) a favorite cocktail snack recipe, Paneer 65 is basically batter coated fried paneer cubes. The crispy fried paneer 65 are typically enjoyed with onion rings and mint chutney. Regional Dish : Andhra Pradesh; Karnataka; Punjab; All over India. Cuisine Style : Andhra Pradesh | Cooking Time 30 […]
snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character’s desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be eaten between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.
Dhokla (ઢોકળા, ਧੋਕ੍ਲਾ, ढोक्ला, ಧೋಕ್ಲ)) is a snack from the Indian state of Gujarat made with a fermented batter of gram (chickpeas). This nutritious snack from Gujarat in Western India is popular all over the country. Serve it with Tamarind and Mint-coriander Chutneys. Regional Dish : Gujarati; Punjabi; Karnataka; Kerala; North India; some places in […]
Pav Bhaji (పావ్ భాజీ, பவ பாசி, ಪಾವ್ ಬಾಜಿ, पाव भाजी) Most popular snack or a mini meal.It is a mixture of various vegetables which are boiled, mashed and cooked with a spicy masala and served with butter fried pav( Indian Bread). Pav means the bun, and Bhaji means “The mixed vegetables flavoured with spices” curry […]
Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು) These are made in Telangana region of AndraPradesh . It is a festive food made for sankranthi. Basically the ingredients used in this recipe are very few Rice flour, water ajwain seeds, sesame seeds. Regional Dish : Andhra Pradesh, South India Cuisine Style : Andhra | Cooking Time 1 hour […]
Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा) This filling tasty dish is often served with podi or pickle topped with some ghee or even with a fresh sqeeze of lemon to give that zest. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use […]
Sev( సన్నకారప్పూస, செவ், सेव ) Is made of gram flour wich is used to top almost all chaats as it is very fine and also eaten as such . These save is just prepared by 2 ingredients such as gram flour and salt but very tasty . These can be prepared in various flavors too […]
Ribbon pakodi (ரிப்பன் பகோடி, రిబ్బన్ పకోడీ, रिबन पकोड़ी, ರಿಬೋನ್ ಪಕೊಡಿ) The most loved anytime snack – the ribbon pakodi is a family favourite. Ribbon Pakodi are an inclusion to all festivals and occassions. This is also one of the spicy, crispy, easy to make recipe. Ribbon Pakoda/Nada is a very simple, easy to do snacks […]
Ragi Sweet Dosa (ராகி இனிப்பு தோச, రాగి తీపి దోస, रागी मिठाई डोसा, ರಾಗಿ ಮಧುರ ದೋಸ) is a healthy protein breakfast or snack item . Ragi dosa is not only rich in Iron but also fiber. Ragi flour can be used in many ways taking to snack, sweet, breakfast ,item , as such lunch item and […]
Mirchi Bajji (మిరపకాయ బజ్జీ, மிர்ச்சி பஜ்ஜி, मिर्ची बज्जी) are green chilli dumplings. It is an Indian street food and is popular during the monsoon season and served with coconut chutney. Mirapakayi Bajji is very spicy and yummy. Regional Dish : India, parts of Srilanka, pakistan. Cuisine Style : Andhra | Cooking Time 40 minutes | […]
Puri ( పూరి, பூரி, पूरी, ಪುರಿ) It is consumed for breakfast, as a snack or light meal. Poori is an easy to make recipe, which can be relished with a variety of side dishes. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals […]