bhel puri (भेल पुरी)is a popular street food that comes from Mumbai, but now it became street food in every nook and corner of India . This recipe can be enjoyed in two ways; dry without any chutneys and wet with a mixture of chutneys added to puffed rice. To tell how it tastes, it’s a bowl […]
snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character’s desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be eaten between meals like a snack, or along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.
Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही) is a South Indian recipe that is enjoyed as a complete meal or as a afternoon snack during summers. It is also one of festive and temple recipe that is offered to god. It is very nutritious packed with goodness of curds which is rich in calcium, protein and probiotics , […]
Sweet corn Cutlet (स्वीट कॉर्नकटलेट, తీపి మొక్కజొన్నకట్లెట్)is a savory item, it is very nutritious as such as when it is combined with other vegetables it becomes a power pack of nutrients. This can be enjoyed in a afternoon or evening as a snack. Mostly this is enjoyed by kids. It is one of India street […]
Bread Bajji (బ్రెడ్ బజ్జి, बराद बज्जी) is a snack items that is liked by kids. It is filling, it’s an Indian spicy variation to French toast that’s all time kids breakfast in Europe which I sweet. Bread bajji can be made simple by dipping bread slices in the batter or to the batter we can […]
This savory recipe can be prepared at any time of the day and can be enjoyed, the main ingredient Zucchini is a gourd which has this mild flavor, when made into pancakes or fitters whatever is the name, tastes great while outside still crisp and inside moist. When these pancakes are accompanied with yogurt dipping […]
Raw Carrot Cupcake with Orange Vanilla Cream is perfect dessert to make for any occasion and perfect to share with family, friends, kids, and more! The cupcakes are also perfectly portioned for those who want to keep true to a low fat raw vegan lifestyle. Even though this recipe is raw, it is loaded with […]
Raw Pumpkin Pie is so easy to make in just 2 easy steps with a good food processor and ingredients. It is rich in calories but with all the goodness of raw food , unprocessed and not cooked so all the nutrients are intact. Regional Dish: Cuisine Style: Raw and Vegan| Preparation Time: 2hrs | […]
Dahi Ke Kabab (दही के कबाब) are extremely delicious as they melt in mouth. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi […]
Fried Ravioli Is a Italian recipe that is mostly cooked with Marianna sauce and with choice of meat , fish and vegetables and is mostly had as a Lunch or Dinner. But fried ravioli is a twist to this recipe, as the ravioli are filled with vegetable and cheese or meat, when these are coated […]
Biko is a sweet, sticky rice which is usually brown in color. It is topped with latik or fried coconut flakes. This is a classic Filipino dessert. When biko is cooking, it has a remarkably distinct aroma that can be extremely mouthwatering. It is an easy dish to prepare. It does, however, need constant stirring […]