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Archive | Roti

Rotis, Chapthis . Variety of desi flat breads.

Gobi Paratha (गोबी पराठा)

gobi-ka-paratha

Gobi Patatha (गोबी पराठा)  is a stuffed paratha that can be enjoyed at any time by all age groups. It is served with some pickle of choice, curd and some fresh salad. Now the stuffed parathas are prepared all over India and for busy mom’s we can get them ready made in frozen section. These […]

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Akki Rotti (ಅಕ್ಕಿ ರೋಟಿ ,चावल के आटे की रोटी)

akki rotti

Akki Rotti (ಅಕ್ಕಿ ರೋಟಿ ,चावल के आटे की रोटी) is beloved favorite among Kannadagidas. This is enjoyed as a breakfast or as a evening snack with some green coconut chutney. To rice flour , papadi is added and also to spice it up onions, chilies are added to make a healthy rotti. As the papadi’s […]

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Green Chutney Sandwich

Green chutney sandwich

Green chutney, usually known as hari chutney, In India is a versatile condiment that can be used in many different ways. It is best used with grilled or fried food, but now days it is used mainly as a spread and dip. This chutney is very much prepared in Northern parts of India with little […]

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Pumpkin bread (कद्दू ब्रेड)

pumpkin_cake_desibantu

Pumpkin bread (कद्दू ब्रेड)  Pumpkin is enjoyed all through winter from the time they are harvested on different ways, especially in cold countires they are used in sweets. In India it is found all through the year so is enjoyed  as curries and as halwas, kheers.  One among them is this bread which has the […]

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Banana Bread (केले की ब्रेड)

banana bread

Banana Bread (केले की ब्रेड) Banana Bread is a popular bread in my European countries, As it is always enjoyed as such or with some butter, honey topped or during cold winters it was a snack with a cup hot coffee. It is enjoyed in summers with a dollop of ice cream. Today it became […]

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Kuttu ki puri (कूटू की पुरी)

kuttu-ki-puri

Kuttu ki puri (कूटू की पुरी) Kuttu (buckwheat) is regarded as cereal , According to hindu religion this is considered as Fasting food .Kuttu is extremely high in protein, fiber and many other minerals such as Magnesium  and Iron. As it is gluten free , it is difficult to make puri out of it so […]

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Rice Flour Bhakri (चावल के आटे की रोटी, ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)

rice-bakhri

Rice Flour Bhakri  (चावल के आटे की रोटी,ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)Rice Flour Bhakri  or Tandlachi or Rice Roti  is a flat rice Indian bread which is served with any gravy curry , spicy pickle , lemon , onion and green chilies. It is a meal by itself. This recipe is prepared in coastal regions of Maharashtra […]

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Paneer Naan (પનીર નાં, ਪਨੀਰ ਨਾਂ, பனீர் நான், పనీర్ నాన్,पनीर नान)

paneernaan1-desibantu

Paneer Naan (પનીર નાં, ਪਨੀਰ ਨਾਂ, பனீர் நான், పనీర్ నాన్,पनीर नान) It is usually prepared during special occasions. It is taken along with any gravy or curry or simply relish it with green chutney. Regional Dish : Gujarat; Punjab; Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Gujarat | Cooking Time […]

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