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Mango Rice (మామిడికాయ పులిహోర, மாங்காய் சடம், कच्चा आम चावल, ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ)

MamidikayPulihora

Mango Rice (మామిడికాయ పులిహోర, மாங்காய் சடம், कच्चा आम चावल, ಮಾವಿನಕಾಯಿ  ಚಿತ್ರಾನ್ನ) Mango Rice also known as Maamidikaya pulihora is a popular festival recipe prepared on Telugu New Year(ugadi) and on Sri rama navami. Regional Dish : Tamilnadu; Andhra; Kannada; South India. Cuisine Style : Tamilnadu | Cooking Time 25 minutes | Take it directly | […]

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Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్)

bisibelebath1-desibantu

Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్) Bisi Bele Bath is a popular dish made out of rice, lentil ( toordal), tamarind, chilli powder, ground spices, coconut and vegetables served with ghee on top. It is very similar to ‘Sambar sadam’ of Tamil Nadu except that it […]

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Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ)

tamarindpulihora1-desibantu

Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ) Pulihora is a traditional south Indian recipe.In Andhra pradesh this is prepared as a special dish during religious festivals and also in temples as prasadam. It is called with different names in South India and also made in various ways.As in Tamilnadu, it is called as […]

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Pulagam (புளகம், పులగం, पुलगम)

pulagam1-desibantu

Pulagam (புளகம், పులగం, पुलगम) Pulagam  is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting  or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as […]

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Dadhojanam (தயிர் அரிசி, దద్ధోజనం, दही के चावल, ಮೊಸರು ಅನ್ನಂ)

Dadhojanam_desibantu

Dadhojanam (దద్ధోజనం, தயிர் அரிசி, दही के चावल, ಮೊಸರು ಅನ್ನಂ) Yogurt rice is a typical south indian dish. In andhra pradesh yogurt rice is called as “dadhojanam”. Yogurt rice reminds me of Indian temples, where yogurt rice is served as prasad after offering to the lord. The best flavor and test comes out of the rice […]

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