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Bagara Annam (బగారా అన్నం, ಬಗರ ಅನ್ನಂ, बगारा का चावल, பகர அன்னம்)

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Bagara Annam (బగారా అన్నం, ಬಗರ ಅನ್ನಂ, बगारा का चावल, பகர அன்னம்) It is very simple to make rice and goes with any type of gravies. Bagara rice is flavoured rice.  Bagarannam its a vegetarian rice dish can be called as a substitute to pulao, but much easier to make and delicious too. “Bagara”  means seasoning […]

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Pudina Rice (புதினாக்கீரை அரிசி, పుదినా అన్నం, पुदीना चावल)

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Pudina Rice (புதினாக்கீரை அரிசி, పుదినా  అన్నం, पुदीना चावल) It is a delightful minty flavored rice recipe. The pudina or mint flavored rice goes exceptionally well with a range of Indian vegetables and meat dishes. An easy and yet healthful rice recipe. Religion Dish : Tamil Nadu; Andhra; Karnataka; Kerala; South and North India. Cuisine Style […]

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Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್)

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Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್) Pongal is a traditional South-Indian dish made with rice and moong dal which is flavored with ghee tampering of cashew nuts and whole peppercorns.It is a festive dish as well as a mini meals , Breakfast. It is served as such or with sambar and coconut chutney. Religion Dish : […]

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Jeera Rice (ജീരകം അരി, జీలకర అన్నము, சீரகம் அரிசி, जीरा चावल)

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Jeera Rice (ജീരകം അരി, జీలకర అన్నము, சீரகம் அரிசி, जीरा चावल) is a simple and tasty variation on plain boiled rice made with cumin seeds.  It can be taken with almost all indian curries, meat or veggie. It can also form a simple meal by itself when served with some cucumber raita and salad. Religion Dish […]

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Ragi Sangati (రాగి సంగటి, ನವಣೆ ಮುದ್ದೆ, ராகி சங்கதி, रागी संगटी)

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Ragi Sangati (రాగి సంగటి , ನವಣೆ ಮುದ್ದೆ,रागी संगटी )  in Southern India it  is popularly called Ragi Mudda/Mudde/Sangati/Sankati. It tastes best when served with a spoonful of ghee/clarified butter and either with Chicken Korma or Mutton Pulusu or Sambar or Aloo Korma or simply with yogurt. Regional dish : Rajasthan, Karnataka, Andhra Pradesh, Tamil Nadu, […]

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Masala Rice (మసాల అన్నము, मसाला चावल , மசாலா ரைஸ்)

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Masala Rice(మసాల అన్నము,मसाला चावल , மசாலா ரைஸ்) is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. Regional Dish:; Andhra pradesh; Maharastra; South India and North India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Type Lunch or […]

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Quick ghee rice (నెయ్యి అన్నం, நெய் அரிசி, घी चावल)

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Quick ghee rice( నెయ్యి అన్నం, நெய் அரிசி, घी चावल) is one of the awesome recipe in the Indian recipes. This recipe can be made very fast. Regional dish: Andhra Pradesh; Tamilnadu; Karnataka ; South and North India. Cuisine Style: Andhra Pradesh | Cooking time 10 mins | Take with raita|  Type Lunch | Shelf  life:  […]

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Vegetable Pulao (వెజిటబుల్ పులావు, பலௌ, सब्ज़ीपुलाव)

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Vegetable Pulao (వెజిటబుల్ పులావు, பலௌ,सब्ज़ी पुलाव) is a dish in which rice is cooked in a seasoned broth with veggies/mutton /chicken. Pulao and similar dishes are common to Middle Eastern, Central and South Asian cuisine. Regional dish : Tamilnadu; Andhra; Karnataka; Kerala; South and North India. Cuisine Style : Tamilnadu | Cooking Time 30 minutes […]

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Zarda (జర్దా, ज़र्दा)

Zarda-yellow-sweet-rice

Zarda (జర్దా, ज़र्दा) It is lso called as sweet rice , the name Zarda means yellow .It is basically a Persian / Pakistani sweet rice preparation.It is famous in Muslim homes; Prepared on all occasions. In in India it is famous among Awadhi dishes. Regional Dish: Awadh Cuisine Style: Awadhi | Cooking Time 30  mins […]

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Vegetable Dum Biriyani (వెజెటబుల్ దం బిరియాని, காய்கறி டும் பிரியாணி, वेजेटबुल दम बिरियानी)

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Vegetable Dum Biriyani (వెజెటబుల్ దం బిరియాని, காய்கறி டும் பிரியாணி, वेजेटबुल दम बिरियानी) Dum biryani is traditionally made in layers – rice, vegetable & garnish. So, it is as simple as that. The term dum defines a particular style of cooking a covered dish on low heat for a long duration. As the name suggests this […]

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