Tajik Rice (ताजिक चावल) This is a chicken rice variety , it is spicy and also tangy due to dried plums. It is different rice variety. Regional Dish: Pakistan Cuisine Style : Pakistan | Cooking Time 30 mins | Take as Such/ rice/ roti | Type meal | Shelf Life : 1 day| Quantity : 4 Servings. […]
Vegetable Fried Rice (वेजिटेबल फ्राइड राइस) It is yet another Indo-Chinese dish. It is Chinese dish that is prepared in Indian style to suite Indian taste. Vegetable fried rice is one of those dishes that’s very simple to make and can be personalized in so many ways. To the same recipe we can replace some […]
Kadamba Sadam ( Sambar Rice)( கடம்பா சாதம்) This rice is authentic to Tamil Nadu, and is also a temple food, which can be called as a whole some. It is a combination of rice, dal and various vegetables cooked in spicy and tangy gravy making this dish one pot meal. It is also called as […]
Coconut Rice (కొబ్బరి అన్నం, नारियल का चावल,தேங்காய் சாதம்) It is a south Indian Rice variety which is light and has that richness of coconut in every morsel. The rice is cooked in water or to give more flavor, it is cooked in combination of water and coconut milk and then it is seasoned with grated […]
Kushari (कुशारी) This is a traditional Egyptian dish made with green lentils, pasta and rice mixed together with caramelized onions. It is served with a tomato based topping and finished off with a crispy onion garnish. It is best served hot with a side of garden salad. It is one of the vegetarian dishes that […]
Mughlai Mutton Biryani (मुगलाइ मटन बिरयानी) Id-ul-Zuha or Bakrid is one of the most celebrated festival among Muslims around the world. Bakrid is a festival of sacrifice, So all Muslims sacrifice goat, to commemorate the great sacrifice of Prophet Ibrahim.Eid is not complete without enjoying mouth watering mutton biryani in Mughlai Style.This recipe is itself […]
Rice Flour Bhakri (चावल के आटे की रोटी,ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)Rice Flour Bhakri or Tandlachi or Rice Roti is a flat rice Indian bread which is served with any gravy curry , spicy pickle , lemon , onion and green chilies. It is a meal by itself. This recipe is prepared in coastal regions of Maharashtra […]
Atukula Pulihora (అటుకుల పులిహోర, அதுகுள புளிஹோற, पोहा पुलिहोरा) Rice flakes Pulihora (అటుకుల పులిహోర) is instant spicy and tangy preparation in South India. It is nutritious and full filling , it is usually served as snack or mini meals and as prasadam during festivals and pooja’s . Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine […]
Black Bean, Rice, and Veggie Salad (ब्लैक बीन, चावल और वेजी सलाद, బ్లాక్ బీన్, రైస్ మరియు వెజ్జి సలాడ్, কালো সিম, চাল এবং সবজি স্যালাড) It is a vegetable-loaded rice-and-bean salad. On any day to feed the crowd without heating up the kitchen one can arrange this platter which is colorful and delightful. You can also […]
Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals, a substitute for lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts […]
