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Kashmiri Pulao (कश्मीरी पुलाव)

kashmiri pulao

Kashmiri Pulao (कश्मीरी पुलाव)  is a very fancy mixed rice variety from Kashmir. As Kashmir is famous for spices and dried nuts and fruits a part form Tea and Saffron. This dish is infused with a combination of nuts, dried fruits and whole spices. The recipe is mild and sweet. Regional Dish:  Kashmir, North India […]

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Avarekalu Kadubu

avikal kaddumbu

Avarekalu Kadubu is a Karnataka special recipe. People in Karnataka wait for winter season as they get to taste avarekayi recipes. This is a blended taste with enough sweet, salt and pepper to awaken your taste buds and easy to prepare recipe. Regional Dish: Karnataka Cuisine Style: Karnataka| Cooking Time 30 mins | Take it […]

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Basant Biryani (बसंत बिरयानी)

basant biryani

Basant Biryani (बसंत बिरयानी) is nutritious vegetable biryani with a twist of kidney beans.  It can be said as one pot meals that can be prepared any time and can also become a good choice for picnics and parties. Regional Dish:  North India Cuisine Style: North India | Cooking Time 35 mins | Take it with raita| Type […]

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Singaporean Garlic Rice ( सिंगापुर की लहसुन चावल)

singaporean-garlic-rice

Singaporean Garlic Rice ( सिंगापुर की लहसुन चावल) It is a rice variety that is made in Singaporean style. It has lots of fried garlic. Regional Dish:  Singapore Cuisine Style: Singapore | Cooking Time 30 mins | Take as Such | Type Rice| Shelf Life : 1  day| Quantity : 3 Servings. Appx. Nutritional values calculated for […]

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Tajik Rice (ताजिक चावल)

Tajik rice

Tajik Rice (ताजिक चावल) This is a chicken rice variety , it is spicy and also tangy due to dried plums. It is different rice variety. Regional Dish:  Pakistan Cuisine Style : Pakistan | Cooking Time 30 mins | Take as Such/ rice/ roti | Type  meal | Shelf Life : 1  day| Quantity : 4 Servings. […]

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Kadamba Sadam ( Sambar Rice)( கடம்பா சாதம்)

Sambar-Rice

Kadamba Sadam ( Sambar Rice)( கடம்பா சாதம்) This rice is authentic to Tamil Nadu, and is also a temple food, which can be called as a whole some. It is a combination of rice, dal and various vegetables cooked in spicy and tangy gravy making this dish one pot meal. It is also called as […]

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Coconut Rice (కొబ్బరి అన్నం, नारियल का चावल,தேங்காய் சாதம்)

coconut rice

Coconut Rice (కొబ్బరి అన్నం, नारियल का चावल,தேங்காய் சாதம்) It is a south Indian Rice variety which is light and has that richness of coconut in every morsel. The rice is cooked in water or to give more flavor, it is cooked in combination of water and coconut milk and then it is seasoned with grated […]

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Kushari (कुशारी)

kushari

Kushari (कुशारी) This is a traditional Egyptian dish made with green lentils, pasta and rice mixed together with caramelized onions. It is served with a tomato based topping and finished off with a crispy onion garnish. It is best served hot with a side of garden salad. It is one of the vegetarian dishes that […]

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Mughlai Mutton Biryani (मुगलाइ मटन बिरयानी)

Mutton-Biryani

Mughlai Mutton Biryani (मुगलाइ मटन बिरयानी)   Id-ul-Zuha or Bakrid is one of the most celebrated festival among Muslims around the world. Bakrid is a festival of sacrifice, So all Muslims sacrifice goat, to commemorate the great sacrifice of Prophet Ibrahim.Eid is not complete without enjoying mouth watering mutton biryani in Mughlai Style.This recipe is itself […]

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