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Quinoa Lemon Pulihora

Quinoa Lemon Pulihora  is adapted from South Indian Lemon Rice, we replaced rice with Quinoa. As nowadays we are hearing a lot about the health benefits of this grain which comes from South America, it’s also called as the mother of grains. This Pulihora goes with Indian taste and so can easily become a part […]

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Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही)

Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही) is a South Indian recipe that is enjoyed as a complete meal or as a afternoon snack during summers. It is also one of festive and temple recipe that is offered to god. It is very nutritious packed with goodness of curds which is rich in calcium, protein and probiotics , […]

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Mexican rice(मैक्सिकन चावल)

Mexican rice(मैक्सिकन चावल)  is also called as Spanish rice that is a part of side dish in any Mexican food. It can be enjoyed as such as it is loaded with flavors or enjoyed with pinto beans, salsa, sour cream and guacamole. Regional Dish: Mexico, Spain Cuisine Style: Mexico| Preparation Time: 45 mins | Take […]

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Alfredo Pasta

Alfredo Pasta  is so yummy, its creamy texture with richness of cream with a hint of pepper makes this recipe whole some. It is very simple but delicious, it can be enjoyed warm during at time of day. It can be made with any type of pasta. This recipe came for Europe but is customized […]

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Biko is a sweet, sticky rice which is usually brown in color. It is topped with latik or fried coconut flakes. This is a classic Filipino dessert. When biko is cooking, it has a remarkably distinct aroma that can be extremely mouthwatering. It is an easy dish to prepare. It does, however, need constant stirring […]

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Champorado (Chocolate Rice Pudding)

Champorado (Chocolate Rice Pudding)  This is a favorite Filipino recipe. A sticky sweet rice pudding loaded with chocolate flavor. A variation can be done by adding some peanut butter (creamy or chunky). It can be eaten as a snack or dessert or the best breakfast during winter months. Regional Dish: Philippines Cuisine Style: Filipino| Preparation […]

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Kanika (कनिका)

Kanika (कनिका)  is prepared in marriage , threading ceremony and in many festive occasions in Orissa. It is a sweet veggie Pulao with a strong fragrance of nutmeg, cardamom and clove. Regional Dish:  Orissa, Bengal Cuisine Style: Orissa| Cooking Time 30mins | Take it as such | Type Rice| Shelf Life: 1day| Quantity: 6 Servings. Appx. Nutritional values […]

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Tofu & Rice Noodles in Hot Peanut Sauce

Tofu & Rice Noodles in Hot Peanut Sauce is a spicy noodle which is full of flavor of peanut and good source of plant protein from tofu. Regional Dish: India Cuisine Style: India| Cooking Time 30 mins | Take it as such | Type Snack| Shelf Life: 1 day| Quantity: 2 Servings. Appx. Nutritional values […]

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Uggani (ఉగ్గని)

Uggani (ఉగ్గని)  is an amazing dish made from a puffed rice /Borugulu. This is a popular snack item in some parts of Andhra Pradesh. It is also sold on streets and is served with spicy green chilies, mirchi bajji.It can be enjoyed at any time, snack, light lunch or dinner with the whole family. Regional […]

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Schezwan Rice

Schezwan Rice Is a Chinese  inspired Indian version.  This dish is hot, spicy and yet very tasty with rice and mixed vegetables of choice. This can become a school lunch, one pot meal. Regional Dish:  India Cuisine Style: India| Cooking Time 30 mins | Take it as such | Type Rice| Shelf Life: 1day| Quantity: 4 Servings. Appx. […]

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