Idli karam Podi (ఇడ్లి కారం పొడి, இட்லி கரம் போடி, इडली करम पोड़ी) is a must to have with all kinds of idlis and is part of spice powders in any South Indian homes, Idli karam podi is used in idli, dosa and even with the rice and ghee. Regional Dish : Andhra; Tamil Nadu; South […]
Sambar Kaaram (సాంబార్ కారం, சாம்பார் காரம், साम्बार कारम) In Andhra, the regular karam we use in all curries is called Sambar karam. It is different from Sambar Powder. Regional Dish : Andhra; Tamil Nadu; Karnataka; South India and North India. Cuisine Style : Andhra | Preperation Time 20 minutes | Take it as spicy karam […]
Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर) South Indians, our everyday traditional food is incomplete with a podi (spice powder) and its an essential food item on the dining table, be it for breakfast or lunch.Curry leaf powder is rich in iron , it has that soft flavor that is so […]
Garlic spice powder (వెల్లులి కారంపొడి, பூண்டு காரம் மாவு, लहसुन मसाला पाउडर) Karappodi, this is known to every South Indian. The famous South Indian idly is incomplete without karappodi. It can be served with almost all of the south Indian Tiffin’s or even with rice. Karappodi with a spoonful of ghee forms a best combination for […]
Senaga pappu kaaram (సెనగ పప్పు కారం, கடலை பருப்பு மாவு, बंगाल चना कारम) This is known as senagapappu kaaram in our household. It is also know as senaga podi. This can be served with hot steamed rice and ghee. This can be also used for Idly and Dosa with little ghee. Regional Dish : Andhra; Tamilnadu; […]
