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Goda Masala (गोडा मसाला)

Goda masala

Goda Masala (गोडा  मसाला)   is also called as kala masala that is black in color, It is the spice mixture that is prepared in Maharashtra which is packed with aroma that is used to any curry that is prepared which gives richness to the curry. It is used in both vegetarian and non- vegetarian preparation. […]

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Palli podi (వేరుశనగ పొడి,मूंगफली पाउडर,ಕಡಲೆಕಾಯಿ ಪುಡಿ,চীনেবাদাম পাউডার)

peanut_powder

Palli podi (వేరుశనగ పొడి,मूंगफली पाउडर,ಕಡಲೆಕಾಯಿ ಪುಡಿ,চীনেবাদাম পাউডার): This powder is prepared in various parts of India , It is a healty nut , its also called as poor man’s protein, as it is rich in protein and fat.It is mostly mixed with rice and also topped on fry curries. Regional Dish : Andhra;  karnataka and  […]

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Kobbarikaram ( नारियल पाउडर,కొబ్బరి పొడి,தேங்காய் பவுடர்,નાળિયેર પાવડર)

kobbari karam

Kobbari Karam is a very simple spice powder which we eat with hot rice and ghee.The sweetness of dry coconut when combined with spicyness and a hint of garlic makes it very tasty. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South and North India. Cuisine Style : Andhra | Preperation Time 15 minutes | Take […]

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Nuvvula Podi (నువ్వులు పొడి, तिल पाउडर,ಎಳ್ಳಿನ ಪುಡಿ)

nuvvula_podi_desibantu

Nuvvula Podi (నువ్వులు పొడి, तिल पाउडर,ಎಳ್ಳಿನ ಪುಡಿ): Nuvvulu means Sesame which is good for health when taken in moderation. This simple recipe is authentic to costal andhra which is spicy with just 3 basic ingredients. It is taken with hot rice , ghee or oil and also added to different curries. Regional Dish : Andhra;  karnataka […]

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Sambar podi (సాంబార్ పొడి, சாம்பார் போடி, सांभर पाउडर)

sambar_powder

Sambar podi (సాంబార్ పొడి, சாம்பார் போடி, सांभर पाउडर) Sambar podi is a south indian curry powder recipe used for lentil and vegetable curry. It is served with plain steamed rice, idli , dosa uttappam etc. It is added in to sambar to enhance sambar’s taste and also gives authentic aroma. Regional Dish : Andhra; Tamilnadu; […]

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Iguru kaaram (ఇగురు కారం, இகுரு கரம், इगुरु कारम)

kurakaram

Iguru kaaram (ఇగురు కారం, இகுரு கரம், इगुरु कारम) can use in all fry curries. Home made Spice Powder used for garnishing of vegetable fries and a few gravy vegetables. Regional Dish : Andhra; Tamilnadu; South India and North India. Cuisine Style : Andhra | Cooking Time 15 minutes | Take added to all curries| Type […]

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Garam Masala (गरम मसाला,గరం మసాలా,ગરમ મસાલા)

Garam_Masala

Garam Masala (गरम मसाला,గరం మసాలా,ગરમ મસાલા) Garam masala is one of the most important spice mixture used widely in Indian homes with slight variations to enhance the taste  and flavor. This aromatic spice blends are best when left whole and  when needed can be used  as whole or  roasted and ground on the day you […]

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Rasam Powder (ரசம் போடி, రసం పొడి, रसम पाउडर)

rasam_powder

Rasam Powder (ரசம் போடி, రసం పొడి, रसम पाउडर) Charu Podi is a traditional south Indian mix of whole coriander and cumin seeds spiced up with black pepper. Regional Dish : Tamilnadu; Andhra; Karnataka; Kerala; South india and some places in North India. Cuisine Style : Tamilnadu | Preperation Time 15 minutes | Take it as […]

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Nalla karam (నల్ల కారం, நல்ல காரம், काली मिर्च पाउडर)

Nallakaram_desibantu

Nalla karam (నల్ల కారం, நல்ல காரம், काली मिर्च पाउडर): Usually Andhra lunch starts with hot rice and nalla karam,then follows other dishes. This can be eaten with idly and dosa as well.The taste is awesome when sprinkled on hot pongal. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra | Preparation Time 15 […]

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