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Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ)


Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]

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Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार)

cabbage pickle

Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार) a simple recipe made out of Cabbage. This pickle is spicy and tangy that goes very well as a side dish with idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra Pradesh; Kerala; South India and North India. Cuisine Style : […]

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Radish Pickle (मूली अचार, মূলা জরান)


Radish Pickle (मूली अचार, মূলা জরান)  has the goodness of radish with has that pungency, crisp and sharp texture with loads of flavor when had. Regional Dish:  North India, Bengal Cuisine Style: Bengal | Cooking Time 15 mins | Take it with rice/ roti | Type Pickle| Shelf Life: 6 months| Quantity: 30 Servings. Appx. Nutritional values calculated […]

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Magaya (మాగాయ పచ్చడి)


Magaya (మాగాయ పచ్చడి)  The preparation of this pickle is quite different from any other mango pickles as the pickle is prepared with dried mango pieces. This pickle is quite laborious . Maagaya is again a Andhra families favorite after avakaya. The taste, texture of this pickle when mixed with hot rice , dal and ghee […]

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Nuvvula Avakaya (నువ్వుల అవకయ)

nuvvu avakaya

Nuvvula Avakaya (నువ్వుల అవకయ) this pickle would be ready to eat in a day or two but does not last long , usually this pickle is enjoyed before the real avakaya pickling is done. It is enjoyed with hot hot steamed rice with a dollop of ghee. This pickle is spicy and has the sesame […]

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Pesara Avakaya ( పెసర ఆవకాయ)

pesara avakaya

Pesara Avakaya ( పెసర ఆవకాయ) also called as moong dal mango pickle,  Andhra avakaya pickle with moong dal powder. Pesara avakaya is quite distinct in taste compared to the regular avakaya with a dominant flavor of moong dal. In this avakaya moong dal powder is used instead of mustard powder and hence a different taste.Pesara avakaya […]

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Garlic Pickle (लहसुन का अचार, వెల్లుల్లి ఊరగాయ, রসুন জরান)

garlic pickle

Garlic Pickle (लहसुन का अचार, వెల్లుల్లి ఊరగాయ, রসুন জরান)  This pickle is a favorite pickle for anyone who like  garlic. It is very simple pickle and can be made in small quantities so that can be enjoyed a fresh. Regional Dish:  North India, South India Cuisine Style: South India| Cooking Time 30 mins | Take it with […]

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Green Chili Pickle (हरी मिर्च का अचार, લીલા મરચા અથાણું, সবুজ লংকা জরান)


Green Chili Pickle (हरी मिर्च का अचार,લીલા મરચા અથાણું, সবুজ লংকা জরান) This pickle is famous in North, East and West parts of India. As it is enjoyed with any snack, breakfast or meal as a relish. It is spicy, tangy and sour in taste which makes any bland meal in to a super delightful […]

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Pulihora Gongura Pachadi ( పులిహోర గోంగూర పచ్చడి)


Pulihora Gongura Pachadi ( పులిహోరగోంగూరపచ్చడి) This pickle is famous in Andhra Pradesh and in all Telugu families. This pickle is made with  gougura leaves which are sour in taste but when pachadi is made it is delicious and mouthwatering that is enjoyed with rice , ghee and plain dal. This recipe comes from Guntur city […]

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Mamidikaya avabadhalu (మమిడికాయ అవబద్దలు)


Mamidikaya avabadhalu (మమిడికాయ అవబద్దలు) Mamidikaya, means green mango. This recipe hails from the coastal regions of Andhra Pradesh. During summers from the day the mangoes start growing, they prepare this recipe. Regional Dish:  Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 15 minutes | Take it Rice | Type Chutney | Shelf Life: 3 days| […]

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