Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life: 2 days if refrigerated | Quantity: 2 Servings. Appx.Nutritional values: calculated for 1 […]
Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)
