Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life: 2 days if refrigerated | Quantity: 2 Servings. Appx.Nutritional values: calculated for 1 […]
Sweet corn Cutlet (स्वीट कॉर्नकटलेट, తీపి మొక్కజొన్నకట్లెట్)is a savory item, it is very nutritious as such as when it is combined with other vegetables it becomes a power pack of nutrients. This can be enjoyed in a afternoon or evening as a snack. Mostly this is enjoyed by kids. It is one of India street […]
Ginger Chutney (అల్లంపచ్చడి, இஞ்சிசட்னி, अदरककी चटनी) is a combination of tastes like sweet of jiggery, tangy from tamarind, spicy from chilies and fresh ginger. This chutney becomes one of the side in every Sounth Indian Breakfast menu that goes with idli , dosa, utappam, vada, appam , puttu , undrallu , kichidi, pongal.. if we […]
Kobbari Pachadi ( కొబ్బరి పచ్చడి, தேங்காய் சட்னி ,नारियलचटनी) is one of the traditional and authentic chutneys in Andhra Pradesh, usually eaten with plain hot rice. It is a very simple and easy to make, which has a tangy sweet flavor. Regional dish: Andhra Pradesh; Tamil Nadu; South India. Cuisine Style: Andhra Pradesh | Preparation time 20 mins […]
Paramanam (இனிப்புபொங்கல், పరమానం, चावलकी खीर)is pure South Indian sweet usually served as prasadam on festivals in every home. It is simple yet a delicious as it has goodness of milk and jiggery. Regional dish: Tamil Nadu; Andhra Pradesh; Kerala, Karnataka Cuisine style: Tamil Nadu | Cooking Time 20 minutes | Take it as such | […]
Amaranth leaves Curry (తోటకూర కూర, தொட்டகுற கறி, ऐमारैंथ करी) is called as thotakura in Andhra Pradesh, these leaves are enjoyed in various dishes in all parts of South India. Amaranth leaves ares packed with nutrition and is a source of good fiber and is available all through the year in different varieties. Regional Dish: Andhra […]
Bread Bajji (బ్రెడ్ బజ్జి, बराद बज्जी) is a snack items that is liked by kids. It is filling, it’s an Indian spicy variation to French toast that’s all time kids breakfast in Europe which I sweet. Bread bajji can be made simple by dipping bread slices in the batter or to the batter we can […]
Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]
Beetroot Tomato Curry (బీట్రూట్ టమోటో కూర, பீட்ரூட், தக்காளி குழம்பு, चु चुकंदर टमाटर करी) is filled with color and burst of taste that comes from sweetness of beets with tanginess of tomatoes. This recipe goes well with chapathis.The health benefits of Beets are immense. They provide protection against Heart Disease, Beets’ Betaine Helps Lessen Inflammation, increases […]
Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]
