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Egg Fry (గుడ్డు వేపుడు, ஏகக் பரி, अंडा तलना)

Egg  Fry (గుడ్డు వేపుడు , ஏகக் பரி , अंडा तलना) is a very popular recipe. A fried egg is a food made from an egg fried whole with minimal accompaniment. Regional Dish : Kerala; Andhra Pradesh; Tamilnadu; almost South India, Some places in North India. Cuisine Style : Kerala| Cooking  Time 30 minutes |  Take […]

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Potlakaya Fry (போட்லகைய பரி, పొట్లకాయ వేపుడు, सांप कद्दू तलना)

Potlakaya Fry (போட்லகைய பரி, పొట్లకాయ వేపుడు, सांप कद्दू तलना) (Potlakaya )Snake Gourd Fry is very simple and  tasty. It can be done both fry and pachadi. Regional Dish :  Tamilnadu; Andhra pradesh; South India Cuisine Style : Tamilnadu | Cooking Time 30minutes | Take as Side Dish | Type fry |  Shelf Life : 1 […]

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Capsicum Fry (కాప్సికం వేపుడు, குடை மிளகாய் பொறி, शिमला मिर्च फ्रय)

Capsicum Fry (కాప్సికం వేపుడు, குடை மிளகாய் பொறி, शिमला मिर्च फ्रय)  is a spicy yummy recipe. It can be taken with rice. Capsicum fry recipe in our South Indian Vegetarian category Regional Dish : Andhra Pradesh;  Tamilnadu; South India, North India. Cuisine Style : Andhra Pradesh | Cooking Time 20 min | Take with rice or […]

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Bendakaya Masala Fry (బెండకాయ మసాల వేపుడు, பெண்டகைய மசாலா பரி, भिंडी मसाला तलना)

Bendakaya Masala Fry (బెండకాయ మసాల వేపుడు, பெண்டகைய மசாலா பரி, भिंडी मसाला तलना) Bendakaya also called “Okra”. The ever-abundant okra is a regular at our home. The addition of roasted peanuts enlivens the okra and lends a crunchy layer of flavor. Just do your best not to overcook okra beyond recognition, they should be soft yet […]

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Cauliflower fry (కోసు పువ్వు వేపుడు, பூக்கோவா பொறி, फूलगोभी तलना)

Cauliflower fry (కోసు పువ్వు వేపుడు, பூக்கோவா பொறி, फूलगोभी तलना) Here is a easy tasty recipe which can be prepared on a long day after hectic work schedule. This can be served with roti or even plain rice. Regional Dish : Andhra Pradesh; Tamilnadu; Punjab; Karnataka; South and North Indian. Cuisine Style : Andhra | Cooking […]

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Beans Fry (బీన్స్ వేపుడు, பீன்ஸ் பரி, ಬೆಂಸ್ ಫರ್ಟ್, बीन्स तलना)

Beans Fry (బీన్స్ వేపుడు, பீன்ஸ் பரி, ಬೆಂಸ್ ಫರ್ಟ್, बीन्स तलना) is used in all over India. It is a special side dish. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; some places in North India. Cuisine Style : Andhra | Cooking  Time   20 minutes| Take it as Side Dish | Type fry | Shelf […]

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Bitter gourd fry (కాకరకాయ వేపుడు, ಕಕರಕಯ ವೆಪುದು, करेला तलना, ககரகய வெபுடு)

Bitter gourd fry (కాకరకాయ వేపుడు, ಕಕರಕಯ ವೆಪುದು, करेला तलना, ககரகய வெபுடு)Kakarkayalu called Bitter gourd in english as the name suggests is bitter and needs a lot of cleaning before it is cooked to reduce the bitterness. Bitter Gourd Fry Recipe is a very popular Andhra recipe. High on the nutritive quotient, Karela, is a vegetable […]

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Amarantha leaves fry (తోటాకు వేపుడు, தொட்டகுற பரி, तोटाकु तलना)

Amarantha leaves fry (తోటాకు వేపుడు, தொட்டகுற பரி, तोटाकु तलना) thotakura iguru is a variety of dish who likes fry type. This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. Regional Dish : […]

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Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना)

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना) This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. In Andhra, Amaranth leaves/thotakura is used in […]

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