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Alugadda Vepudu (ఆలుగడ్డ వేపుడు, உருளைக்கிழங்கு பொறி, आलू भून)

Potato fry

Alugadda Vepudu(ఆలుగడ్డ వేపుడు, உருளைக்கிழங்கு பொறி, आलू भून) exotic delicious dish. Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra Pradesh| Cooking Time 20min| Take with side dish |Type fry | Shelf Life: 1  day | Quantity : 4 Servings Appx. Nutritional Values calculate for whole recipe Calories (377.9  kcal), Carbohydrate (75.7 […]

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Egg Fry (గుడ్డు వేపుడు, முட்டை பொறி, अंडा तलना)

golden egg curry3

Scrambled Eggs(గుడ్డు వేపుడు, முட்டை பொறி, अंडा तलना) This fry is  goes very well with rice and can be prepared in no time and tastes awesome. Regional Dish: Andhra Pradesh; Tamilnadu; North and South India; Some places in the world. Cuisine Style: Andhra Pradesh| Cooking Time :15 minutes| Take with rice | Type fry| Shelf Life […]

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Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65)

mashroom65

Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65) This is a nice snack which doubles up as a side dish too with sambhar rice, rasam and any mixed rice, Best when eaten hot. Regional Dish: Andhra Pradesh; South India; North India. Cuisine Style: Andhra | Cooking Time: 30 minutes | Take it as side […]

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Cabbage Fry (గోసు వేపుడు, கோசு பரி, गोभी तलना)

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Cabbage Fry ( గోసు వేపుడు, கோசு பரி, गोभी तलना ) A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. Regional Dish: Andhra ; Karnataka ; Tamilnadu. […]

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Drumstick fry (మునక్కాయ వేపుడు, முருங்கைகை போரியல், दृम्स्तिक्क तलना)

drumstick fry

Drumstick fry (మునక్కాయ వేపుడు, முருங்கைகை போரியல், दृम्स्तिक्क तलना) is the best dish for making the meal satisfactory. The aroma of this stir fry is heavenly. Regional dish: Andhra pradesh; Tamilnadu; South India. Cuisine style: Andhra pradesh | Cooking time  10-15mins | Take it with rice or side dish | Type fry| Shelf Life : 1 […]

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Vegetable stir fry (కూరగాయాల వేపుడు, ಕಾಯಿಪಲ್ಯ ಸ್ತಿರ್ ಫ್ರೈ सब्जी भूनना, காய்கறி சதிர் பரி)

Vegetable stir fry (కూరగాయాల వేపుడు, ಕಾಯಿಪಲ್ಯ ಸ್ತಿರ್ ಫ್ರೈ सब्जी भूनना, காய்கறி சதிர் பரி) is the healthy as you retain all the goodness of the vegetables by cooking them for a short time. For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, […]

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Gherkins fry (దొండకాయ వేపుడు, கோவக் காய் பரி, ತೊಂದಕಾಯಿ ವೆಪುದು, धरेकिन्स तलना)

dondakaya fry_desibantu

Gherkins fry (దొండకాయ వేపుడు, கோவக் காய் பரி, ತೊಂದಕಾಯಿ ವೆಪುದು, धरेकिन्स तलना) is a popular Andhra style preparation, where the finely sliced gherkins are infused with a tempering of fresh curry leaves and mustard seeds and stir fried in a coarse powder of roasted dry red chillis. Indian Ivy Gourd is a widely consumed vegetable, available […]

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Vankaya vepudu(వంకాయ వేపుడు, கத்தரிக்காய் பரி, बैंगन तलना)

vankaya pappula koora

Vankaya vepudu (వంకాయ వేపుడు, கத்தரிக்காய் பரி, बैंगन तलना) This is another tasty dish with brinjal. Regional dish : Andhra Pradesh;  Tamilnadu; Karnataka; Kerala; South India; North India. Cuisine Style : Andhra|Cooking time 30min| Take with rice |Type fry | Shelf Life : 1 day. Appx. Nutritional values calculated for 1 serving : Calories (138 Kcal), […]

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Aritikaya vepudu(అరిటికాయ వేపుడు, வழக்கை பரி , कच्चे केले तलना)

aritikaya vepudu

Aritikaya vaepudu (అరిటికాయ వేపుడు, வழக்கை பரி , कच्चे केले तलना) Raw Plantain (Green) is called ‘Aratikaya’ in Telugu and is a popular vegetable in Southern states of Kerala and Tamil Nadu. The famous “Banana Chips” of Kerala are raw plantain slices deep fried in coconut oil. Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine […]

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Chikkudukaya Vepudu (చిక్కుడుకాయ వేపుడు , சிக்குடுகைய பரி, सेम तलना)

chikkudukaya vepudu

Chikkudukaya vepudu (చిక్కుడుకాయ వేపుడు , சிக்குடுகைய பரி, सेम तलना) is taken with rice . It  is also known as Indain Broad Bean or Lima Beans. This is a very simple and healthy stir fry that doesn’t need a lot of cooking. Indian Broad bean plant (chikkudu). Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine […]

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