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Holige Saaru (पूरन रसम, ಪೂರಣ್ ರಸಂ)

holige sarru

Holige Saaru (पूरन रसम, ಪೂರಣ್ ರಸಂ) Holige Saaru is (in Kannada language)  For this the hoorna ( sweet lentil and jaggery stuffing)  is used . This is usually prepared on festive days when hoorna is prepared for making obbattu. This saaaru/rasam is very much different , it is unique as it has different tastes like […]

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Kobbari Senagapappu Koora (കടലപ്പരിപ്പ് നാളികേരം കറി, కొబ్బరి సెనగపప్పు కూర, தேங்காய் கடலை பருப்பு குற, नारियल और चनादाल सब्ज़ी)

kobbari_senagapappu_desibantu

Kobbari Senagapappu Koora (കടലപ്പരിപ്പ് നാളികേരം കറി, కొబ్బరి సెనగపప్పు కూర, தேங்காய் கடலை பருப்பு குற, नारियल और चनादाल सब्ज़ी) This is a traditional Kerala curry, spicy and holding a prominent place on breakfast tables. Puttu and Kadala curry is the vegetarian combination. This is relished by kids and adults alike. Kobbari Senagapappu  curry is prepared in the […]

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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)

senagalaguggilli1-desibantu

Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल) is a nutritious and filling snack full of protein and fiber. This vegetarian and vegan dish is made with chickpeas (garbanzo beans) and coconut. It is also served  with rice and ghee, afternoon snack for kids and a festive offering for god ganesh during vinayakachavathi […]

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Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना)

pesarapappu_menthikoora_desibantu

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना) This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. In Andhra, Amaranth leaves/thotakura is used in […]

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