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Dal (also spelled Dahl or Daal, or Dhal) (Hindi: दाल Dāl, Nepali: दाल Daal, Bengali: ডাল Dāl, Kannada: ಬೇಳೆ Bēḷe, Konkani: दाळ, Dāl, Malayalam: Parippu, Marathi: डाळ Ḍāḷ, Oriya: ଡାଲି Daali, Tamil: பருப்பு Paruppu, Telugu: పప్పు Pappu, Dāl, Urdu: دال, Gujarati: દાળ, Punjabi: ਦਾਲ਼ Dāl (Gurmukhi)) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India and Pakistan. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Ponnaganni Keerai Pappu (పోనగంటాకు పప్పు, போனகன்டகு பப்பு, पोंनान्गान्नी कीरे दाल)

ponnagkannipappu1-desibantu

Ponnaganni Keerai Pappu (పోనగంటాకు పప్పు, போனகன்டகு பப்பு, पोंनान्गान्नी कीरे दाल) A very tasty and an easily digestable dish that is popular in Andhra homes. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra| Cooking  Time 30 minutes| Take with Rice| Type Dal| Shelf Life : 1 day | Quantity : 6 Servings. Appx. […]

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Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು)

pappucharu1-desibantu

Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು) a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd, drum sticks, pearl onions and beans. Regional dish : Andhra; […]

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Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു)

thotakurapappu_desibantu

Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു) is a very common dal in the Andhra house holds. Regional dish : Andhra Pradesh; Tamilnadu; Karnataka; South India; Some places in North India. Cuisine style : Andhra| Cooking Time 30 minutes | Take with Rice | Type Dal | Shelf Life : 1 […]

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Spinach Dal (పాలకూర పప్పు, கீரை பருப்பு, पालक दाल, ಪಳಕುರ ಪಪ್ಪು)

thotakurapappu_desibantu

Spinach Dal (పాలకూర పప్పు, கீரை பருப்பு, पालक दाल, ಪಳಕುರ ಪಪ್ಪು) is a delicious heartening dal using spinach greens – a classic Andhra pappu kura. Its full of protein, nutritious and you will enjoy preparing it because its easy, quick and your kitchen will be filled with an aromatic fresh flavor of spinach simmering with tuvar […]

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Tomato Pappu (టొమాటో పప్పు, டொமாடோ பப்பு, टमाटर दाल)

tomatopappu_desibantu

Tomato Pappu (టొమాటో పప్పు, டொமாடோ பப்பு,टमाटर दाल) is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food.It is also prepared in variations in all household of India. Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style: Andhra| Cooking  Time 30min| Take  with Rice, […]

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Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి)

Kosambari

Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి):Kosambari is a speciality of karnataka. It is a typr of Indian Salad. Traditionally, Kosambari is a mixture of raw vegetables (Grated/Cubed) that is combined with soaked lentils (Channa Dal/Moong Dal) & seasoned with red chillies & mustard seeds. It can be made rich and zesty by adding fresh coconut, raw mango […]

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Mango Dal (మామిడికాయ పప్పు, மாங்காய் பருப்பு, कच्चा आम की दाल)

mango_dal_desibantu

Mango Dal (మామిడికాయ పప్పు, மாங்காய் பருப்பு, आम की दाल) This is an Andhra preparation of dal with unripe sour mango and other spices. The tartness of mango gives this dal an unique taste, which you can enjoy with some rice. Mango Dal is a simple Dal cooked with raw green Mangoes usually during the hot […]

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Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना)

pesarapappu_menthikoora_desibantu

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना) This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. In Andhra, Amaranth leaves/thotakura is used in […]

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