Main Menu

Archive | Veg

Goru Chikkudukaya Kobbari Fry (గోరుచిక్కుడుకాయకొబ్బరి వేపుడు, கொத்தவரைதேங்காய் பரி, गवारफली नारियल तलना )

goruchikudukaya_kobbari_fry_desibantu

Goru Chikkudukaya Kobbari Fry (గోరుచిక్కుడుకాయకొబ్బరి వేపుడు, கொத்தவரைதேங்காய் பரி, गवारफली नारियल तलना ) this curry is prepared mailing in Andhra Pradesh and many parts of North India. In Hindi it is called as gavar phalli, in English it is called as field beans. This curry is rich in good fiber with helps in digestion, and absorption […]

Continue Reading · 0

Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)

egg_masala_desibantu

Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)  is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste. Regional Dish: Enjoyed all over India with some variations. Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf […]

Continue Reading · 0

Beans Coconut Fry (బీన్స్ కొబ్బరి కాయ వేపుడు, பீன்ஸ் தேங்காய் பரி, ಬೆಂಸ್ ತೆಂಗು ಫರ್ಟ್, बीन्स नारियल तलना)

Beans_coconut_desibantu

Beans Coconut Fry (బీన్స్కొబ్బరికాయ వేపుడు, பீன்ஸ் தேங்காய் பரி, ಬೆಂಸ್ತೆಂಗುಫರ್ಟ್, बीन्सनारियलतलना) is a typical South Indian curry that is served as a side with rice preparations. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; some places in North India. Cuisine Style : Andhra | Cooking  Time  20 minutes| Take it as Side Dish | Type fry | […]

Continue Reading · 0

Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी)

Lemon_potato_curry_desibantu

Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी) is  prepared in any form is enjoyed by all , this curry is very simple with a twist of lemon juice which gives it a tangy and fresh feel. It can be enjoyed with rice, roti and dosa. Regional Dish : Andhra […]

Continue Reading · 0

Three Bean Vegetarian Soup

three-bean-vegetarian-soup-desibantu

Three Bean Vegetarian Soup is a healthy and hearty soup that is very filling and can be enjoyed in any season. It is very nutritious as it is packed with high protein, good fiber and carbohydrates. Regional Dish: America, Europe, South America Cuisine Style: International | Preparation Time:  1hour 35mins | Take it as such […]

Continue Reading · 0

Kashmiri Haak ( collard greens)

haak

Kashmiri Haak ( collard greens)  is a daily dish in Kashmir. Collard greens are slowly cooked in water for half an hour to one hour till tender. Haak is rich in nutrients and generally eaten with plain steamed rice. Here, the recipe for haak is quite simple, fast and flavorful without too many ingredients. Regional […]

Continue Reading · 0

Dhansak

dansak

Vegetable Dhansak  is a popular Indian dish, especially popular among the Parsi Zoroastrian community. In Parsi homes, dhansak is traditionally made on Sundaysowing to the long preparation time. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat or mutton; […]

Continue Reading · 0

Fried Ravioli

fried ravioli

Fried Ravioli   Is a Italian recipe that is mostly  cooked with Marianna sauce and with choice of meat , fish and vegetables and is mostly had as a Lunch or Dinner. But fried ravioli is a twist to this recipe, as the ravioli are filled with vegetable and cheese or meat, when these are coated […]

Continue Reading · 0

Alfredo Pasta

Alfredo pasta

Alfredo Pasta  is so yummy, its creamy texture with richness of cream with a hint of pepper makes this recipe whole some. It is very simple but delicious, it can be enjoyed warm during at time of day. It can be made with any type of pasta. This recipe came for Europe but is customized […]

Continue Reading · 0