Goru Chikkudukaya Kobbari Fry (గోరుచిక్కుడుకాయకొబ్బరి వేపుడు, கொத்தவரைதேங்காய் பரி, गवारफली नारियल तलना ) this curry is prepared mailing in Andhra Pradesh and many parts of North India. In Hindi it is called as gavar phalli, in English it is called as field beans. This curry is rich in good fiber with helps in digestion, and absorption […]
Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन) is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste. Regional Dish: Enjoyed all over India with some variations. Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf […]
Beans Coconut Fry (బీన్స్కొబ్బరికాయ వేపుడు, பீன்ஸ் தேங்காய் பரி, ಬೆಂಸ್ತೆಂಗುಫರ್ಟ್, बीन्सनारियलतलना) is a typical South Indian curry that is served as a side with rice preparations. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; some places in North India. Cuisine Style : Andhra | Cooking Time 20 minutes| Take it as Side Dish | Type fry | […]
Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी) is prepared in any form is enjoyed by all , this curry is very simple with a twist of lemon juice which gives it a tangy and fresh feel. It can be enjoyed with rice, roti and dosa. Regional Dish : Andhra […]
Three Bean Vegetarian Soup is a healthy and hearty soup that is very filling and can be enjoyed in any season. It is very nutritious as it is packed with high protein, good fiber and carbohydrates. Regional Dish: America, Europe, South America Cuisine Style: International | Preparation Time: 1hour 35mins | Take it as such […]
Creamy Corn Masala (मलाईदार मकई मसाला) is very rich as it has milk , poppy seeds paste but yet it is very soft in texture. Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. […]
Kashmiri Haak ( collard greens) is a daily dish in Kashmir. Collard greens are slowly cooked in water for half an hour to one hour till tender. Haak is rich in nutrients and generally eaten with plain steamed rice. Here, the recipe for haak is quite simple, fast and flavorful without too many ingredients. Regional […]
Dal dhokli (દાળ ઢોકળી, दाल ढोकली) is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. […]
Capsicum/Bell Pepper Stew is rich in calories with a heavenly taste of coastal regions which is dominated with fresh coconut. Regional Dish: Goa, Kerala Cuisine Style: Goa| Cooking Time 45 minutes | Take it with Roti or rice| Type Curry | Shelf Life : 1 day.| Quantity : 6 Servings. Appx. Nutritional values calculated for […]
Begun Bhaja (বাজা শুরু, बैंगन पकोरा) is popular recipe from Bengal, it is easy to make and is delicious too. It is enjoyed like a snack with some sauce or as a side dish in main course along with rice. Regional Dish: Bengal, Orissa Cuisine Style: Bengal| Cooking Time 45 mins | Take it as such | […]
