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Curry ( /ˈkʌri/) is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Indian, Pakistani or other South Asian cuisines. Three spices found in most curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.).[1] The word “curry” is analogous to “soup” or “stew” in that there is no particular ingredient that makes something “curry.”

Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Jamaican cuisines.

Fried Ravioli

fried ravioli

Fried Ravioli   Is a Italian recipe that is mostly  cooked with Marianna sauce and with choice of meat , fish and vegetables and is mostly had as a Lunch or Dinner. But fried ravioli is a twist to this recipe, as the ravioli are filled with vegetable and cheese or meat, when these are coated […]

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Alfredo Pasta

Alfredo pasta

Alfredo Pasta  is so yummy, its creamy texture with richness of cream with a hint of pepper makes this recipe whole some. It is very simple but delicious, it can be enjoyed warm during at time of day. It can be made with any type of pasta. This recipe came for Europe but is customized […]

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Dal dhokli (દાળ ઢોકળી, दाल ढोकली)


Dal dhokli (દાળ ઢોકળી, दाल ढोकली) is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. […]

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Capsicum/Bell Pepper Stew

capisicum stew

Capsicum/Bell Pepper Stew is rich in calories with a heavenly taste of coastal regions which is dominated with fresh coconut. Regional Dish: Goa, Kerala Cuisine Style: Goa| Cooking Time 45 minutes | Take it with Roti or rice| Type Curry | Shelf Life : 1 day.| Quantity : 6 Servings. Appx. Nutritional values calculated for […]

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Soya Chunks Manchurian


Soya Chunks Manchurian is enjoyed in we tor dry form, it is spicy and tangy with lots of soya sauce flavor which is basically a Indo-Chinese dish which is prepared to suite Indian food.As it is prepared with soya chunks, it is rich in bean protein which is very healthy food that can be added […]

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Channa Madra: (चना मैड्रा)

Channa Madra

Channa Madra: (चना मैड्रा)  is a thick, yogurt based gravy that is a popular dish in Himachal Pradesh food. The most important step in making Madra is when you add the yogurt. You have to make sure that you stir continuously and do not allow the yogurt to curdle. This is a really crucial step […]

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Khatta (खट्टा)


Khatta (खट्टा) is from Himachal Pradesh , the Pahari cuisine. Khatta literally means sour and that is really what this dish is all about.It’s a scrumptiously sour gravy which is made of amchur powder which is basically a spice made by pulverizing dried green mangos. The way I like making khatta is with fried besan ka boondis […]

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Pumpkin with Mustard Seeds (Auriya Kadoo) (कद्दू सरसों)

Auriya Kadoo

Pumpkin with Mustard Seeds (Auriya Kadoo) (कद्दू सरसों)  recipe is from the Northern state of Himachal Pradesh in India and is part of our Pahari food. This curry is pungent and spicy that go together to make this delicious dish. Regional Dish:  Himachal Pradesh Cuisine Style: Pahari | Cooking Time 30 mins | Take it with rice/ […]

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Santula (सांतालू)


Santula (सांतालू) hails from Orissa. It’s a gravy dish made from vegetables. And has 2 versions – boiled or fried. Regional Dish:  Orissa, Bengal Cuisine Style: Orissa | Cooking Time 30 mins | Take it Rice | Type Curry| Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values calculated for 1 serving: Calories (45Kcal), Carbohydrates (10g), Protein […]

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