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Curry ( /ˈkʌri/) is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Indian, Pakistani or other South Asian cuisines. Three spices found in most curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.).[1] The word “curry” is analogous to “soup” or “stew” in that there is no particular ingredient that makes something “curry.”

Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Jamaican cuisines.

Dosakaya Tomato Curry (దోసకాయ టమోటా కూర, ದೊಸಕಯ ತಮತೋ ಕೂರ, வெள்ளரிக்காய் தக்காளி கூர, ककड़ी टमाटर कूरा)

dosakaya_tomato_kura_desibantu

Dosakaya Tomato Curry (దోసకాయ టమోటా కూర, ದೊಸಕಯ  ತಮತೋ ಕೂರ, வெள்ளரிக்காய் தக்காளி கூர, ककड़ी टमाटर कूरा)  also called  Cucumber Tomato Curry. The vegetable itself has a sour and sweet taste. What ever way we cook, this vegetable melts in your first bite, leaving you a nice relaxed feeling. Regional Dish :Andhra Pradesh; Karnataka; Tamilnadu; South India. […]

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Ridge gourd tomato curry (பீர்கங்கை டொமாடோ கூடு, బీరకాయ టొమాటో కూర, बीराकाया टमाटर कूरा)

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Ridge gourd tomato curry ( பீர்கங்கை டொமாடோ கூடு, బీరకాయ టొమాటో కూర, बीराकाया टमाटर  कूरा ) is old traditional dish in Andhra pradesh. It was the stuffed dish with the essence of the coriander and the spicy leaves. Regional dish : Tamilnadu; Andhra pradesh; South India. Cuisine Style : Tamilnadu  | Cooking Time 20 minutes | […]

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Bendakaya Kura (బెండకాయ కూర, பெண்டகைய கூற, भिंडी कूरा)

bendakayakoora_desibantu

Bendakaya Kura (బెండకాయ కూర, பெண்டகைய கூற, भिंडी कूरा) A delicious curry from  Andhra Pradesh. Lady’s finger & brinjal are fired to make curry in our place. This curry can be served with steaming hot rice, warm roti, pittu, string hoppers, bread & thosai. Regional Dish : Andhra Pradesh ; Tamilnadu; Karnataka; South India and North […]

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Kadai paneer (ਕਦੀ ਪਨੀਰ, ಕಡಿ ಪನೀರ್ , கடை பனீர், कड़ाई पन्नीर)

kadai-paneer

Kadai paneer (ਕਦੀ ਪਨੀਰ, ಕಡಿ ಪನೀರ್ , கடை பனீர், कड़ाई पन्नीर) is spicy, simple and yet tasty dish.  Make this for Naan, paratha, roti or chapathi, and even for mixed rice like ghee rice, pulav rice etc. Regional Dish : Punjabi; Karnataka; Uttar Pradesh; Himachala Pradesh; Kerala; Complete North indian continental dish, some eastern parts […]

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Aloo Kurma (ఆలూ కుర్మా, அழு குர்ம, आलू कुर्मा)

allu-Kurma

Aloo Kurma (ఆలూ కుర్మా, அழு குர்ம, आलू कुर्मा) Kurma is a mild curry sauce made with coconut cream and nuts.  Regional Dish : Andra Pradesh;  Tamilnadu; Kerala; Karnataka; South India and North India;  if its subcontinental dish. Cuisine Style : Andra Pradesh| Cooking  Time 30 minutes | Take with chapati/rice |  Type Curry | Shelf […]

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Bagara baingan(నూనె వంకాయ కూర, பகர பைங்கண், भागरा बैंगन)

bagarabhyangan_desibantu

Bagara baingan (నూనె వంకాయ కూర, பகர பைங்கண், भागरा बैंगन) is purple brinjals, stuffing made with dals and fresh coconut and cooked in a pan. The stuffing tastes very good when cooked in a seperate pan. It is an mouth watering dish when taken with rice. Regional dish : Andhra pradesh; Tamilnadu; Karnataka; Kerala; Maharastra; South […]

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Pachi pulusu (పచ్చి పులుసు, பச்சி புலுசு, पच्ची पुलुसू)

pachipulusu_desibantu

Pachi pulusu (పచ్చి పులుసు, பச்சி புலுசு, पच्ची पुलुसू) The typical lunch in an andhra family usually includes rice, curd, one dry vegetable (koora) or chutni (pacchadi) with liquid – pappu (using dal) or pulusu (using vegetables and tamarind). First the hot rice is had with pacchadi/koora, then rice with pappu/pulusu, and then rice is mixed […]

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Channa masala (சன மசாலா, సెనగల మసాల, चना मसाला)

channa_masala_desibantu

Channa masala (சன மசாலா,సెనగల మసాల, चना मसाला) Channa masala or chole masala is a popular vegetable dish in India. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. The dish is found throughout South Asia, and is particularly popular in northern India and Pakistan. Channa masala with spinach […]

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Cauliflower fry (కోసు పువ్వు వేపుడు, பூக்கோவா பொறி, फूलगोभी तलना)

cauliflower_fry__desibantu

Cauliflower fry (కోసు పువ్వు వేపుడు, பூக்கோவா பொறி, फूलगोभी तलना) Here is a easy tasty recipe which can be prepared on a long day after hectic work schedule. This can be served with roti or even plain rice. Regional Dish : Andhra Pradesh; Tamilnadu; Punjab; Karnataka; South and North Indian. Cuisine Style : Andhra | Cooking […]

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Potato curry (బంగాళాదుంప కూర, உருளைக்கிழங்கு சுற்றி, आलू करी)

potato-tomato-curry

Potato curry (బంగాళాదుంప కూర, உருளைக்கிழங்கு சுற்றி, आलू करी) Potato Curry  is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Indian or other South Asian cuisines. Regional Dish : Andhra; Tamilnadu; Kerala; Karnataka; South India and some places in North India. Cuisine Style : Andhra |  Cooking  Time  […]

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