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Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)


Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings. Appx.Nutritional values: calculated for 1 […]

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Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)


Egg Masala Curry ( గుడ్డుమసాల కూర, ஏகக்மசாலா கறி, अंडा मसाला सालन)  is delicious with creamy texture which goes well with chapathi as it mild, sweet and tangy in taste. Regional Dish: Enjoyed all over India with some variations. Cuisine Style: Andhra | Cooking Time 30 minutes | Take with chapati | Type Curry | Shelf […]

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Vegetable Dhansak  is a popular Indian dish, especially popular among the Parsi Zoroastrian community. In Parsi homes, dhansak is traditionally made on Sundaysowing to the long preparation time. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat or mutton; […]

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Fried Ravioli

fried ravioli

Fried Ravioli   Is a Italian recipe that is mostly  cooked with Marianna sauce and with choice of meat , fish and vegetables and is mostly had as a Lunch or Dinner. But fried ravioli is a twist to this recipe, as the ravioli are filled with vegetable and cheese or meat, when these are coated […]

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Kolhapuri Tambda Rassa (कोल्हापुरी तांबडा रस्सा)

Tambda Rassa

Kolhapuri Tambda Rassa (कोल्हापुरी तांबडा रस्सा) is authentic Kolhapur’s Mutton gravy Curry. It is very spicy and is prepared mostly in Maharashtra, Goa and Mangalore. As it is gravy recipe another recipe is made that goes along with tambda rassa that is sukka mutton curry which is dry. Regional Dish: Maharashtra, Goa, Mangalore. Cuisine Style: […]

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Haleem (हलीम)


Haleem (हलीम)  is a thick stew mainly made with meat or chicken, lentils, wheat, barley and spices . This dish is slow cooked for several hours. Haleem is a high calorie nutritious dish , excellent source of fiber and protein. It can be called as one pot meal.This dish is specially prepared during Ramadan month […]

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Achari Gosht (गोश अचार)


Achari Gosht (गोश अचार) is made with lots of red chilies that we use for pickles. It is cooked in yogurt and the achari masala made out of whole red chilies that can be prepared at home with ease. This dish in mostly prepared during Eid in muslim communities. Regional Dish: Delhi, Punjab, Haryana, Uttar […]

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Daal And Keema (दाल और कीमा)

daal maash and keema

Daal And Keema (दाल और कीमा) Is a typical Haryana curry that is prepared with minced meat and white dal ( urad dal) . This recipe can be prepared with other dals too like channa dal , green gram dal and green peas. Regional Dish: Delhi, Punjab, Haryana, Uttar Pradesh, Pakistan. Cuisine Style: Delhi| Cooking […]

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Palak Gosht (पालक गोश, పాలకూర మాంసం)

palak gosht

Palak Gosht (पालक गोश, పాలకూర మాంసం) is a green curry prepared with lots of (palak) spinach and (gosht) lamb. This curry is prepared mostly in North India and Pakistan. It has the goodness of both spinach and lamb. Regional Dish: Delhi, Punjab, Haryana, Uttar Pradesh, Andhra Pradesh, Madhya Pradesh, Maharashtra. Cuisine Style: Delhi| Cooking Time […]

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Goan Green Chicken Curry (गोवा हरी चिकन करी)

goan green chicken curry

Goan Green Chicken Curry (गोवा हरी चिकन करी)  is an authentic goan recipe which is made with green chilies, curry leaves, ginger and coconut. Regional Dish:  Goa, Maharashtra, Karnataka, Konkan Cuisine Style: Goa| Cooking Time 30mins | Take it with rice/ roti|  Type  Curry| Shelf Life : 1  day| Quantity : 4 Servings. Appx. Nutritional values calculated […]

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