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Curry ( /ˈkʌri/) is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Indian, Pakistani or other South Asian cuisines. Three spices found in most curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.).[1] The word “curry” is analogous to “soup” or “stew” in that there is no particular ingredient that makes something “curry.”

Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Jamaican cuisines.

Chikkudukaya Vepudu ( చిక్కుడుకాయ వేపుడు, थाला हुआ सेम )

chikudukaya fry

Chikkudukaya Vepudu ( చిక్కుడుకాయ వేపుడు, थाला हुआ सेम ) is a very simple and healthy stir fry that is rich in nutrients and fiber. This curry can be enjoyed with rice or roti. Regional Dish: Andhra; Kerala; Gujarat; South and some places in North India. Cuisine Style: Andhra Pradesh | Cooking Time 25 minutes | […]

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Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி)

vankaya_panasa_ginjala_koora_desibantu

Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி) is very special in coastal regions in South India, in this the main ingredient jackfruit seeds are used to combination with other locally available vegetables and are also prepared as such. The seeds are […]

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Phool Makhana Gravy (फूल मखाना मसाला)

PhoolMakhana_gravy_desibantu

Phool Makhana Gravy (फूल मखाना मसाला) is a famous creamy curry that is mostly prepared in Northern India. The Makhana (puffed lotus seeds) are good source of nutrients. This curry is mild and creamy in texture that goes well with Naan and Roti. Regional Dish:  North India Cuisine Style: Punjab | Cooking Time 30 mins […]

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Paneer Butter Masala (पनीर बटर मसाला, పనీర్ బటర్ మసాలా, পণীর মাখন মশলা, பன்னீர் பட்டர் மசாலா)

butter_paneer_desibantu

Paneer Butter Masala (पनीरबटरमसाला, పనీర్బటర్ మసాలా, পণীরমাখনমশলা, பன்னீர்பட்டர்மசாலா) ss a creamy , semi sweet paneer curry that goes well with roti or naan. This curry is very rich in calories as the name speaks. This is one of the recipe that can be enjoyed in any Indian restaurant all over the world that serves Naan […]

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Egg Onion Fry (अंडा प्याज भून, గుడ్డు ఉల్లిపాయ వేపుడు, முட்டை, வெங்காயம் ஊற்றி, ডিম পেঁয়া জভাজা)

Onion_egg_fry_desibantu

Egg Onion Fry (अंडा प्याज भून, గుడ్డు ఉల్లిపాయ వేపుడు, முட்டை, வெங்காயம் ஊற்றி, ডিম পেঁয়া জভাজা) is simple ,yet loaded with richness of whole eggs which is when combined with onions and spices make its traditional and authentic that goes with rice or roti with lunch or dinner making it satisfying meal during any season. Regional […]

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Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)

vankaya_masala_vepudu_desibantu

Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)is a yummy recipe, as the brinjal is king of vegetables, it tastes the same. This recipe can be enjoyed with steamed rice or roti. Regional Dish: Andhra Pradesh; Bengal, Orissa Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with rice/ […]

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Potlakaya Nuvulu Kura (పొట్లకాయ నువ్వులు కూర;लौकी तिल की सब्जी)

potlakaya_nupindikura_desibantu

Potlakaya Nuvulu Kura (పొట్లకాయ నువ్వులు కూర;लौकी तिल की सब्जी) is a good source of nutrients and fiber. With sesame seeds the curry gets distinct flavor which is mild. This curry is prepared by mostly people living near coastal regions of Godavari region of Andhra Pradesh. Regional Dish: Andhra Pradesh; Tamil Nadu; Kerala Cuisine Style: Andhra […]

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Capsicum Tomato Curry (కాప్సికం టమోటాకూర, शिमला मिर्चटमाटरकरी)

capsicum_tomato_curry_desibantu

Capsicum Tomato Curry (కాప్సికం టమోటాకూర, शिमला मिर्चटमाटरकरी) is a simple vegetable curry that can be enjoyed with steamed rice or with chapathi or roti. It has less calories which is packed with nutrients. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with […]

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Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी)

cabbage_-avakura_desibantu

Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी) is a typical Andhra hindu community recipe, that is been passed and enjoyed from generation to generation. This way of making cabbage curry add’s heat to the recipe with the strong and pungency of mustard seeds paste. Regional dish: Andhra Pradesh Cuisine Style: Andhra […]

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Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)

kodiguddu_pulusu_desibantu

Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings. Appx.Nutritional values: calculated for 1 […]

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